| Apr 11, 2014
| 4:33 PM
Before his 31st birthday, Jason Wu had dressed a first lady for a presidential inaugural ball not once but twice, making him the youngest designer to have a gown displayed in "The First Ladies" exhibit at the Smithsonian's National Museum of American...
| Jun 12, 2014
| 6:57 AM
Do things seem a little off to you, too? The Miami Heat struggling? David Beckham getting the cold shoulder? The Brazilian-American Chamber of Commerce of Florida hosting their World Cup watch party at Miami’s Fado, an Irish pub?
| May 19, 2014
| 10:00 PM
So, winter of 2014, right? That's all we have to say about Chiberia, snowpocalypse, polar vortex—whatever it was we all just lived through. Patio season is always highly anticipated in Chicago, but this year we may see stampedes to the first...
| Nov 19, 2013
| 11:07 AM
The Jean Banchet Awards for Culinary Excellence — the local Emmys equivalent to the James Beard Foundation Awards — is the annual ceremony celebrating the achievements in Chicago’s restaurant community. This year’s nominees were...
| Feb 19, 2014
| 8:06 AM
The James Beard Foundation announced its semifinalists Wednesday for the 2014 Chef and Restaurant Awards. To be clear, the actual nominees will be announced March 18 in Chicago, but this long list will give you a good idea of who may be feted May 5 in New...
| Feb 23, 2014
| 10:00 PM
A couple of news bites, both involving The Publican:
First is the announcement that finalists for the 2014 James Beard Foundation Awards will be named at the Fulton Market restaurant on Tuesday, March 18. (All that Beard Award hubbub last week? Those...
| Feb 6, 2014
There was more than one Italian restaurant to debut in December by a veteran restaurateur and a culinary dream team. I wrote about Nico Osteria, in the Gold Coast, a few weeks ago; now let's regard Cicchetti, a Streeterville restaurant that is doing...
| Jan 22, 2014
| 11:24 AM
Chicago Restaurant Week is back — bigger and extended.
Running a full 14 days (Friday through Feb. 6), this seventh annual rendition is officially the longest ever. In practice, though, the promotion, in which participating restaurants offer...
| Jan 2, 2014
The highs in Chicago dining this year put our city on top of the world, while the lows were unbearably sad. In between was news with a common thread: to put good food in front of Chicagoans. Here, now, our look back at the food year that was.
| Oct 16, 2013
Didn't make it to Venice again this year? Not in the cards? (Or the budget?)
Content yourself instead with a taste of that romantic Italian city. After all, we eat to remember travels; why not eat to summon visions we've not yet enjoyed?
Venice has a...
| Dec 26, 2013
| 7:00 AM
New Year's Eve is just six days away. Do you have your dinner reservations yet?
If not, I've got a few extras. More than 130, actually.
As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...