| Dec 13, 2013
Review: Nico Osteria
1015 N. Rush St. 312-994-7100
Rating: !!!1/2 (out of 4) Heating up
She didn’t like her name. Herbert Tobias, the photographer who discovered her, agreed. “Christa Paffgen” was guttural, inelegant, a moniker...
| Nov 19, 2013
| 11:07 AM
The Jean Banchet Awards for Culinary Excellence — the local Emmys equivalent to the James Beard Foundation Awards — is the annual ceremony celebrating the achievements in Chicago’s restaurant community. This year’s nominees were...
| Nov 15, 2013
South Floridians may be used to Americanized Asian food like that served at Pei Wei, but the LuckyRice Festival aims to show them what authentic Asian food is like.
"I want to introduce the people of Miami to great Asian cuisine, and show them what...
| Oct 16, 2013
Didn't make it to Venice again this year? Not in the cards? (Or the budget?)
Content yourself instead with a taste of that romantic Italian city. After all, we eat to remember travels; why not eat to summon visions we've not yet enjoyed?
Venice has a...
| Oct 3, 2013
| 5:41 AM
A new bakery has opened up in Merchants Square.
The Blackbird Bakery has taken up shop in the space formerly occupied by the Nancy Thomas Gallery. It’s owned and operated by David Everett, who also owns The Trellis Restaurant, DoG Street Pub and...
| Aug 9, 2013
If you thought the West Loop restaurant scene had hit its height at the end of last year with the opening of Bill Kim's Korean barbecue restaurant Belly Q and Curtis Duffy's elegant fine-dining destination Grace, you'd be mistaken. This neighborhood...
| Jul 29, 2013
| 1:21 PM
The Chicago Culinary Museum and Chefs Hall of Fame have announced their 2013 inductees: Paul Kahan, whose restaurants include Avec, Blackbird and The Publican; Rich Melman, founder of Lettuce Entertain You Enterprises; and pastry chef Alain Roby, who owns...
| Jun 30, 2013
Less than a year ago, refrigerated rooms that once stored meat for distributors and pork traders in the brick warehouse at 1000 W. Fulton Market were overgrown with stalactites and stalagmites of ice.
This year, the 10-story Fulton Market Cold Storage...
| Apr 18, 2013
A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...
| Jun 18, 2013
Executive pastry chef, Trump International Hotel and Tower
401 N. Wabash Ave.
Patrick Fahy, 34, was born in Rogers Park into a family of five. Mom's specialties were meatloaf and corn chowder with bacon, dad's was French omelets. He...
| Jun 6, 2013
Drive far enough for your radio presets to go fuzzy, where newspaper boxes and area codes look unfamiliar, and your car ride can now be deemed a road trip.
An hour from downtown Chicago is that placid slice of northern Indiana and southwestern...