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Blackbird

A collection of news and information related to Blackbird published by this site and its partners.

Top Blackbird Articles see all

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  • Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet?
  • Cicchetti has culinary cred to spare

    Cicchetti has culinary cred to spare
    There was more than one Italian restaurant to debut in December by a veteran restaurateur and a culinary dream team. I wrote about Nico Osteria, in the Gold Coast, a few weeks ago; now let's regard Cicchetti, a Streeterville restaurant that is doing...

    Phil Vettel recommends: Chicago Restaurant Week

    Phil Vettel recommends: Chicago Restaurant Week
    Chicago Restaurant Week is back — bigger and extended. Running a full 14 days (Friday through Feb. 6), this seventh annual rendition is officially the longest ever. In practice, though, the promotion, in which participating restaurants offer...

    Patrick Fahy's star still rising

    Patrick Fahy's star still rising
    Patrick Fahy, three-time semifinalist for the James Beard Foundation's outstanding pastry chef award (finalist in 2011) is well-known to Chicago dining fans. In the past five years, Fahy has been executive pastry chef at Blackbird, Avec and The Publican;...

    Fixed-price lunch at Blackbird great deal

    Fixed-price lunch at Blackbird great deal
    Who eats: This West Loop dining room pulls in business types, a surprising number of students and the occasional mild-mannered reporter. Why eat: Blackbird is one of the finest restaurants in the country (multiple James Beard nominations) as well as...