topic-plent000305 News Coverage on Alinea - CTNow
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Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles

Displaying items 89-99
  • From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage

    From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage
    Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...
  • Would-be Next patrons wait in online purgatory

    Would-be Next patrons wait in online purgatory
    Last Wednesday, the night Grant Achatz's Next opened on Fulton Market, a man who lives in the neighborhood came in as the last table was being served. He casually asked for dinner, said Nick Kokonas, Achatz's business partner, who found himself explaining...
  • Alinea named No. 6 restaurant in the world

    Alinea named No. 6 restaurant in the world
    Best in Chicago. Best in North America. Closing in on best in the world. Grant Achatz is rapidly running out of titles to secure. Alinea was named the No. 6 restaurant in the world by London-based Restaurant magazine in its annual ranking of the top...
  • Ain't misbehavin': Q&A with Graham Elliot

    Ain't misbehavin': Q&A with Graham Elliot
    It's fair to say that both Graham Elliot and his food are polarizing. The Chicago Tribune said Elliot had "another hit on his hands" after dining at his 6-month-old sandwich shop Grahamwich on opening day, while Time Out Chicago issued a scathing one-star...
  • Charlie Trotter preaches excellence to the extreme

    Charlie Trotter preaches excellence to the extreme
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...
  • Charlie Trotter's pressure cooker

    Charlie Trotter's pressure cooker
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...
  • Charlie Trotter gets ready to hang it up

    Charlie Trotter gets ready to hang it up
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what I...
  • Mixology issue: Breakfast cocktails let you have your drinks over easy

     
    There are times when breakfast makes a perfect end-of-the-day meal, and others when drinking your dinner seems to be the logical choice. Two local bartenders have decided to fuse these guilty pleasures, creating unique breakfast-inspired cocktails...
  • Best restaurant in the world? Whose world?

     
    Nobody takes "best" lists seriously, but they are plenty of fun to argue about. And there's plenty of arguing going on right now over the list of 50 best restaurants in the world put together by Restaurant magazine and sponsored......
  • Chilam Balam owner talks celeb chef impact

     
    NBC has a cool Q&A with Chilam Balam owner/chef Chuy Valencia: How does city’s obsession with celebrity chefs impact the up-and-coming talent? To find out, we checked in with Chuy Valencia, the chef and owner of Lakeview’s Chilam Balam. In a...
  • New coffee for Earwax

     
    All over the Twitters and Facebook, they've been proudly showing off their new espresso machine, coffee grinders and brewers....