| Jul 13, 2011
| 11:19 AM
“I want to have the best restaurant in the country. I want to obtain that third Michelin star.”
If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...
| Jul 18, 2011
| 4:07 PM
It’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food...
| Jul 27, 2011
LUMMI ISLAND, Wash. — The cooks are assigned homework. Once a week, sometimes more, The Willows Inn chef Blaine Wetzel sends his five cooks to forage in the wild. One might be tasked with elderflowers and crab apple blossoms, his job to pluck 30...
| Aug 6, 2011
No longer is Chicago just "the best place to eat between New York and San Francisco," but now it is endorsed by outsiders as one of the finest dining cities in the world. The Michelin Guide's entry into Chicago last November, plus Alinea's No. 6 ranking...
| Aug 25, 2011
Next, the shape-shifting restaurant by Grant Achatz and Nick Kokonas (the principals at world-famous Alinea), dazzled diners with its inaugural "Paris 1906" menu. For an encore, the kitchen went about as far afield as possible. To Bangkok, in fact.
| Sep 2, 2011
| 2:38 PM
Chef Curtis Duffy will cook his final service at Avenues Saturday, and after that, the two-Michelin star flagship restaurant of The Peninsula Hotel will close indefinitely.
Avenues will be searching for a new chef de cuisine in the interim. According...
| Jan 20, 2012
| 5:18 AM
The AAA Five- and Four-Diamond Awards for restaurants and hotels were announced this morning, and Chicago wound up tied with New York with the most five-diamond restaurants in North America.
All of Chicago's Five-Diamond restaurants or hotels were repeat...
| May 4, 2011
| 10:03 AM
955 W. Fulton Market 312-226-0868
Hours: 6 p.m. to 1:30 a.m. - Wednesday through Sunday
Rating: 4 out of 4, Already hot
You probably can’t afford The Aviary.
At least, you probably don’t think you can. I know I didn’t....
| Feb 22, 2012
Next is, without doubt, a unique restaurant. And it requires, for better and for worse, a unique approach to review.
Because Next changes its concept every 13 weeks or so (exception: the El Bulli menu, which launched in February, continues through May...
| Nov 8, 2011
| 6:34 AM
Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common.
Dubbed the Culinary Garage Sale & Bake Sale, bargain...
| Nov 16, 2011
| 12:08 PM
Two Chicago hotels and three restaurants have been awarded the top five-star designation in the annual Forbes Travel Guide ratings.
The honored hotels were the Four Seasons and The Peninsula, and the restaurants were Alinea, Charlie Trotter's and L2O....