| Nov 8, 2011
| 6:34 AM
Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common.
Dubbed the Culinary Garage Sale & Bake Sale, bargain...
| Nov 16, 2011
| 12:08 PM
Two Chicago hotels and three restaurants have been awarded the top five-star designation in the annual Forbes Travel Guide ratings.
The honored hotels were the Four Seasons and The Peninsula, and the restaurants were Alinea, Charlie Trotter's and L2O....
| Dec 20, 2012
652 W. Randolph St. 312-234-9494
Rating: !!! 1/2 (out of 4) Heating up
Some chefs spend their careers working in the upper echelon of fine-dining restaurants, only to throw their hands up and open a burger joint. Curtis Duffy is not one of...
| Aug 28, 2012
| 3:00 AM
Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
| Aug 29, 2012
| 3:00 AM
Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...
| Aug 30, 2012
| 3:00 AM
Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
“I realized really how fragile the world is,” he reflects. “I love what I...
| Aug 31, 2012
Editor's Note: In the time since our review, Bonsoiree has closed.
2728 W. Armitage Ave. 773-486-7511
Rating: 2.5 stars (out of four) Take it or leave it
Beverly Kim was perhaps the most controversial contestant on "Top Chef: Texas"...
| May 18, 2012
| 10:45 PM
We know more about the minor flap that ensued when a couple of recipes attributed to Alinea chef Grant Achatz (one was credited to a chef Grant Actatz) surfaced on a Kellogg-owned website. The recipes, which called for the use of Keebler Town House...
| Jun 7, 2012
| 7:23 PM
Cookbook writing is in its heyday and writing about food and cooking and families has never been more popular. Books such as "Julia and Julia: 365 Days, 534 Recipes and 1 Tiny Apartment Kitchen" have even been made into mainstream movies. Cooking and food...
| Mar 15, 2012
| 2:52 PM
Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...
| Mar 12, 2012
| 8:55 AM
Two Maryland restaurants — Cindy Wolf's Charleston in Baltimore and Briand Voltaggio's Volt in Frederick — are on a newly published list of the Top 100 Restaurants in America.
The fifth annual Top 100 Restaurants in America for 2012 were...