| Mar 10, 2011
Recipe 695 in Auguste Escoffier's "Le Guide Culinaire" is Puree Palestine, a sunchoke and roasted hazelnut soup. The five-sentence recipe, much like the 5,011 others in the book, is rather vague. Few recipes even call for salt. Dubbed "Escoffier" for...
| Apr 12, 2011
| 4:36 PM
Last Wednesday, the night Grant Achatz's Next opened on Fulton Market, a man who lives in the neighborhood came in as the last table was being served. He casually asked for dinner, said Nick Kokonas, Achatz's business partner, who found himself explaining...
| Apr 18, 2011
| 1:20 PM
Best in Chicago. Best in North America. Closing in on best in the world.
Grant Achatz is rapidly running out of titles to secure.
Alinea was named the No. 6 restaurant in the world by London-based Restaurant magazine in its annual ranking of the top...
| Apr 25, 2011
I visited Next looking for greatness, and I found it.
Next, the sequel restaurant from Grant Achatz of Alinea, is all of 19 days old, but it hums with the grace and confidence of a veteran. Which isn't completely surprising; Achatz, partner Nick Kokonas,...
| May 11, 2011
| 1:50 PM
What’s in a name? For recent James Beard Award-winning restaurateur Rich Melman, it began 40 years ago with an involuntary emission of sound, which led to his restaurant empire. Here's the story of how RJ Grunts and other notable restaurants...
| May 23, 2011
| 7:48 AM
Tribute, the contemporary American restaurant aiming for a June opening in the South Loop (800 S. Michigan Ave.), already has made a chef change. Lawrence Letrero, a Kendall College culinary grad who has logged time at Karyn's On Green and Perennial,...
| Jan 20, 2012
| 5:18 AM
The AAA Five- and Four-Diamond Awards for restaurants and hotels were announced this morning, and Chicago wound up tied with New York with the most five-diamond restaurants in North America.
All of Chicago's Five-Diamond restaurants or hotels were repeat...
| May 4, 2011
| 10:03 AM
955 W. Fulton Market 312-226-0868
Hours: 6 p.m. to 1:30 a.m. - Wednesday through Sunday
Rating: 4 out of 4, Already hot
You probably can’t afford The Aviary.
At least, you probably don’t think you can. I know I didn’t....
| Dec 11, 2011
| 7:16 PM
In January 2010, chef Curtis Duffy took a one-month sabbatical from Avenues to creatively recharge. He set a goal for himself: conceptualize one dish for every day that month (one he came up with was called “The Life Cycle of Fennel”). He...
| Dec 30, 2011
Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago.
But what may seem like a big...
| Jun 14, 2011
| 7:24 AM
Joel McHale's Friday show at the TBS Just For Laughs comedy festival is titled "Joel McHale & Friends and Acquaintances," but I'm not sure how accurate that is.
"Some aren't even acquaintances," the "Community" star said Friday, laughing as he tried to...