| Mar 11, 2012
The first rule of business — any business — is this: Do what you do well.
And what Chicago does well is drink.
Oh, there are other things to be sure (architecture! comedy! baseball!), but in this city, booze is as much a business as it is...
| Dec 27, 2011
| 2:03 PM
To television viewers, Andrew Zimmern of "Bizarre Foods" is known as that guy who'll eat anything. And he'd like Americans to give it a shot too. "Open up and expand your horizons, people!" said the James Beard Award-winning chef and author. "I am...
| Nov 8, 2011
| 6:34 AM
Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common.
Dubbed the Culinary Garage Sale & Bake Sale, bargain...
| Nov 16, 2011
| 12:08 PM
Two Chicago hotels and three restaurants have been awarded the top five-star designation in the annual Forbes Travel Guide ratings.
The honored hotels were the Four Seasons and The Peninsula, and the restaurants were Alinea, Charlie Trotter's and L2O....
| Aug 25, 2011
Next, the shape-shifting restaurant by Grant Achatz and Nick Kokonas (the principals at world-famous Alinea), dazzled diners with its inaugural "Paris 1906" menu. For an encore, the kitchen went about as far afield as possible. To Bangkok, in fact.
| Sep 2, 2011
| 2:38 PM
Chef Curtis Duffy will cook his final service at Avenues Saturday, and after that, the two-Michelin star flagship restaurant of The Peninsula Hotel will close indefinitely.
Avenues will be searching for a new chef de cuisine in the interim. According...
| May 11, 2011
| 1:50 PM
What’s in a name? For recent James Beard Award-winning restaurateur Rich Melman, it began 40 years ago with an involuntary emission of sound, which led to his restaurant empire. Here's the story of how RJ Grunts and other notable restaurants...
| May 23, 2011
| 7:48 AM
Tribute, the contemporary American restaurant aiming for a June opening in the South Loop (800 S. Michigan Ave.), already has made a chef change. Lawrence Letrero, a Kendall College culinary grad who has logged time at Karyn's On Green and Perennial,...
| Dec 11, 2011
| 7:16 PM
In January 2010, chef Curtis Duffy took a one-month sabbatical from Avenues to creatively recharge. He set a goal for himself: conceptualize one dish for every day that month (one he came up with was called “The Life Cycle of Fennel”). He...
| Dec 30, 2011
Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago.
But what may seem like a big...
| Jun 14, 2011
| 7:24 AM
Joel McHale's Friday show at the TBS Just For Laughs comedy festival is titled "Joel McHale & Friends and Acquaintances," but I'm not sure how accurate that is.
"Some aren't even acquaintances," the "Community" star said Friday, laughing as he tried to...