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Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles

Displaying items 78-88
  • Lawrence Letrero named chef at Tribute restaurant

    Tribute, the contemporary American restaurant aiming for a June opening in the South Loop (800 S. Michigan Ave.), already has made a chef change. Lawrence Letrero, a Kendall College culinary grad who has logged time at Karyn's On Green and Perennial,...
  • Ain't misbehavin': Q&A with Graham Elliot

    Ain't misbehavin': Q&A with Graham Elliot
    It's fair to say that both Graham Elliot and his food are polarizing. The Chicago Tribune said Elliot had "another hit on his hands" after dining at his 6-month-old sandwich shop Grahamwich on opening day, while Time Out Chicago issued a scathing one-star...
  • An equipment bonanza for kitchen geeks

    An equipment bonanza for kitchen geeks
    A hand-held smoker that looks like a toy pistol, a blender that heats or cools while it whizzes your soup or smoothie, professional immersion blenders, dehydrators, whipping siphons, induction burners, sous-vide machines and vacuum sealers. As mainstream...
  • Chicago ties NYC for most AAA Five-Diamond restaurants

    Chicago ties NYC for most AAA Five-Diamond restaurants
    The AAA Five- and Four-Diamond Awards for restaurants and hotels were announced this morning, and Chicago wound up tied with New York with the most five-diamond restaurants in North America. All of Chicago's Five-Diamond restaurants or hotels were repeat...
  • Review: The Aviary

    Review: The Aviary
    The Aviary 955 W. Fulton Market 312-226-0868 Hours: 6 p.m. to 1:30 a.m. - Wednesday through Sunday Rating: 4 out of 4, Already hot You probably can’t afford The Aviary. At least, you probably don’t think you can. I know I didn’t....
  • From Avenues to Grace: Curtis Duffy's new West Loop restaurant is "all about grace"

    From Avenues to Grace: Curtis Duffy's new West Loop restaurant is "all about grace"
    In January 2010, chef Curtis Duffy took a one-month sabbatical from Avenues to creatively recharge. He set a goal for himself: conceptualize one dish for every day that month (one he came up with was called “The Life Cycle of Fennel”). He...
  • City health inspections tough even for toniest of restaurants

    City health inspections tough even for toniest of restaurants
    Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago. But what may seem like a big...
  • Joel McHale brings his 'friends' to Just For Laughs

    Joel McHale brings his 'friends' to Just For Laughs
    Joel McHale's Friday show at the TBS Just For Laughs comedy festival is titled "Joel McHale & Friends and Acquaintances," but I'm not sure how accurate that is. "Some aren't even acquaintances," the "Community" star said Friday, laughing as he tried to...
  • Why the Next review differs

    Why the Next review differs
    Next is, without doubt, a unique restaurant. And it requires, for better and for worse, a unique approach to review. Because Next changes its concept every 13 weeks or so (exception: the El Bulli menu, which launched in February, continues through May...
  • Curtis Duffy to leave Avenues, open own restaurant in West Loop

    Curtis Duffy to leave Avenues, open own restaurant in West Loop
    “I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...
  • The food world on a map

    The food world on a map
    It’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food...