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Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles

Displaying items 78-88
  • Chicago, that tippling town

    Chicago, that tippling town
    The first rule of business — any business — is this: Do what you do well. And what Chicago does well is drink. Oh, there are other things to be sure (architecture! comedy! baseball!), but in this city, booze is as much a business as it is...
  • Quiet time precious for globe-trotting chef, TV host

    Quiet time precious for globe-trotting chef, TV host
    To television viewers, Andrew Zimmern of "Bizarre Foods" is known as that guy who'll eat anything. And he'd like Americans to give it a shot too. "Open up and expand your horizons, people!" said the James Beard Award-winning chef and author. "I am...
  • Chicago's top chefs hold garage sale, bake-sale benefit

    Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common. Dubbed the Culinary Garage Sale & Bake Sale, bargain...
  • Chicago nabs two five-star hotels, three restaurants from Forbes Travel Guide

    Chicago nabs two five-star hotels, three restaurants from Forbes Travel Guide
    Two Chicago hotels and three restaurants have been awarded the top five-star designation in the annual Forbes Travel Guide ratings. The honored hotels were the Four Seasons and The Peninsula, and the restaurants were Alinea, Charlie Trotter's and L2O....
  • From Paris to sizzling Bangkok

    From Paris to sizzling Bangkok
    Next, the shape-shifting restaurant by Grant Achatz and Nick Kokonas (the principals at world-famous Alinea), dazzled diners with its inaugural "Paris 1906" menu. For an encore, the kitchen went about as far afield as possible. To Bangkok, in fact. "We...
  • Avenues to close indefinitely after chef Curtis Duffy leaves Saturday

    Avenues to close indefinitely after chef Curtis Duffy leaves Saturday
    Chef Curtis Duffy will cook his final service at Avenues Saturday, and after that, the two-Michelin star flagship restaurant of The Peninsula Hotel will close indefinitely. Avenues will be searching for a new chef de cuisine in the interim. According...
  • What's Next?

    What's Next?
    Recipe 695 in Auguste Escoffier's "Le Guide Culinaire" is Puree Palestine, a sunchoke and roasted hazelnut soup. The five-sentence recipe, much like the 5,011 others in the book, is rather vague. Few recipes even call for salt. Dubbed "Escoffier" for...
  • Would-be Next patrons wait in online purgatory

    Would-be Next patrons wait in online purgatory
    Last Wednesday, the night Grant Achatz's Next opened on Fulton Market, a man who lives in the neighborhood came in as the last table was being served. He casually asked for dinner, said Nick Kokonas, Achatz's business partner, who found himself explaining...
  • Alinea named No. 6 restaurant in the world

    Alinea named No. 6 restaurant in the world
    Best in Chicago. Best in North America. Closing in on best in the world. Grant Achatz is rapidly running out of titles to secure. Alinea was named the No. 6 restaurant in the world by London-based Restaurant magazine in its annual ranking of the top...
  • Phil Vettel reviews Next

    Phil Vettel reviews Next
    I visited Next looking for greatness, and I found it. Next, the sequel restaurant from Grant Achatz of Alinea, is all of 19 days old, but it hums with the grace and confidence of a veteran. Which isn't completely surprising; Achatz, partner Nick Kokonas,...
  • How RJ Grunts (and other Chicago restaurants) got its name

    How RJ Grunts (and other Chicago restaurants) got its name
    What’s in a name? For recent James Beard Award-winning restaurateur Rich Melman, it began 40 years ago with an involuntary emission of sound, which led to his restaurant empire. Here's the story of how RJ Grunts and other notable restaurants...