| Apr 13, 2013
| 7:58 PM
Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter.
"I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...
| Apr 13, 2013
If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
| Sep 13, 2013
1729 N. Halsted St. 312-337-6070
With Steppenwolf and The Royal George Theatre just down the street, this dining room makes a stunning setting for a pre-theater dinner or date. Former Charlie Trotter's chef Giuseppe Tentori changes the contemporary...
| Sep 19, 2013
A mysterious blog tipped us off this morning to the possibility that Nick Kokonas, Grant Achatz and the team behind cocktail spot The Aviary and restaurants Next and Alinea had a new project in the works.
Kokonas, a partner in all three venues,...
| Oct 1, 2013
There's more to come from the New Orleans-based 11th season of "Top Chef" than host Padma Lakshmi tossing the cheftestants Mardi Gras beads instead of making them draw knives. This year's cast features a rockabilly chick, a proud recipient of the title of...
| Aug 19, 2013
3619 W. North Ave. 773-772-8435
Looks like: The United Nations. Head over around lunch and you'll find a cross-section of Chicago, all breaking cemita bread.
Smells like: Spit-roasted garlic- and onion-spiked meat
Sounds like: The...
| Sep 4, 2013
118 W. Grand Ave. 312-222-9700
Rating: 3.5 (out of 4) Heating up
You might not have heard of Peruvian chef Gaston Acurio, but he has 33 restaurants around the world, including Astrid y Gaston in Lima, which ranked one spot higher (#...
| Dec 20, 2012
652 W. Randolph St. 312-234-9494
Rating: !!! 1/2 (out of 4) Heating up
Some chefs spend their careers working in the upper echelon of fine-dining restaurants, only to throw their hands up and open a burger joint. Curtis Duffy is not one of...
| May 10, 2013
The Ravenswood 'hood, already home to a craft beer bar, Fountainhead, and a brewery, Begyle, could see the arrival of even more beer courtesy of a brewpub called Band of Bohemia.
Led by a team that includes an Alinea sommelier, Craig Sindelar, and a...
| Oct 26, 2012
| 12:58 PM
So much ink has been spilled chronicling the life and career of Grant Achatz, the most-honored chef and best-known cancer survivor in Chicago, if not the country, one wonders if there are stories left to tell.
Two things suggest that there are. One,...
| Feb 7, 2013
| 8:23 AM
An entirely new kind of South Florida restaurant has opened its doors in Delray Beach.
With just 18 seats inside and another eight on the patio, the Grove is the type of personal, chef-driven restaurant you'd expect to find on a trip to Napa Valley....