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Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles

Displaying items 56-66
  • Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
  • Fine dining in diapers

    Fine dining in diapers
    Alinea chef Grant Achatz ignited debate over a baby ban in posh restaurants after a crying tot spoiled other guests’ dinner. It seems readers’ advice in this 2009 Parent ‘Hood column is as relevant as ever. Parent advice Keep your...
  • Children in restaurants, a delicate dining dance

    Children in restaurants, a delicate dining dance
    The owner of exclusive Chicago restaurant Alinea recently sparked a national debate after he wondered on Twitter whether children might need to be banned from his dining room. The tweet came after a couple brought their infant to his establishment and the...
  • Charlie Trotter: Remembering Chicago's fine-dining godfather

    Charlie Trotter: Remembering Chicago's fine-dining godfather
    I was 6 years old when Charlie Trotter opened his restaurant. While I was chomping on PBJ school lunches in 1987, he was creating elaborate multi-course meals that would earn countless awards and put Chicago on the map as a fine-dining destination....
  • Charlie Trotter dies at 54; put Chicago on foodies' radar

    Charlie Trotter dies at 54; put Chicago on foodies' radar
    Renowned Chicago chef Charlie Trotter, an inspirational and notoriously mercurial figure whose eponymous restaurant became an international destination and who pioneered a bold, distinctly American form of haute cuisine, has died. He was 54. Rescue...
  • Charlie Trotter, Chicago's revolutionary chef, helped push others to great success

    Charlie Trotter, Chicago's revolutionary chef, helped push others to great success
    Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine”...
  • Peruvian decoded at Tanta

    Peruvian decoded at Tanta
    Three-month-old Tanta, in River North, is easily Chicago's most accomplished Peruvian restaurant, elevating the cuisine — a melting pot that claims Chinese, Japanese, Spanish, African and ancient Incan influences — to the level of fine dining....
  • Mini-review: The Dawson

    Mini-review: The Dawson
    Update: Chef Rene De Leon recently left The Dawson. The restaurant released the following a statement on Nov. 19: “The Dawson announces the departure of chef Rene De Leon and the promotion of current sous chef Patrick Russ (most recently at Next...
  • Alinea ranks No. 9 on 2014 World's 50 Best Restaurants list

    Alinea ranks No. 9 on 2014 World's 50 Best Restaurants list
    British-based Restaurant magazine announced its 2014 list of the World’s 50 Best Restaurants Monday, and Alinea was back in the top 10 this year. Grant Achatz and Nick Kokonas’ Lincoln Park restaurant was ranked No. 9 in the world, up six...
  • Chef changes at the Lord Baltimore Hotel

    Chef changes at the Lord Baltimore Hotel
    Michael Carstens is the new executive chef for the Lord Baltimore Hotel. The chef, whose local experience includes stints at Harryman House in Reisterstown and Alizee American Bistro, will head all of the food and beverage operations at the recently...
  • Too many questions left as 'Chicagoland' winds down

    Too many questions left as 'Chicagoland' winds down
    A headline in Monday's paper: "32 hurt, 4 killed in 36 hours." There is great, untold sorrow behind those numbers, 32-4-36, but we have become almost desensitized to much of the gun violence we read about in newspapers and see on television. We see...