| Apr 13, 2013
If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
| Apr 13, 2013
| 7:58 PM
Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter.
"I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...
| Apr 18, 2013
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
| Nov 13, 2013
| 10:11 AM
Three-month-old Tanta, in River North, is easily Chicago's most accomplished Peruvian restaurant, elevating the cuisine — a melting pot that claims Chinese, Japanese, Spanish, African and ancient Incan influences — to the level of fine dining....
| Nov 14, 2013
Update: Chef Rene De Leon recently left The Dawson. The restaurant released the following a statement on Nov. 19: “The Dawson announces the departure of chef Rene De Leon and the promotion of current sous chef Patrick Russ (most recently at Next...
| Apr 29, 2013
| 2:51 PM
For the first time in three years, there’s a new restaurant on top of the world.
In a mild upset, El Celler de Can Roca, in Girona, Spain, took top honors at Restaurant Magazine’s annual “World’s 50 Best Restaurants" awards...
| Apr 30, 2013
| 1:12 PM
An American restaurant may not have walked off with the top spot on this year's World's 50 Best Restaurants list awards, which was sponsored by San Pellegrino and held in London on Sunday night, but the United States tied with France for most...
| May 10, 2013
The Ravenswood 'hood, already home to a craft beer bar, Fountainhead, and a brewery, Begyle, could see the arrival of even more beer courtesy of a brewpub called Band of Bohemia.
Led by a team that includes an Alinea sommelier, Craig Sindelar, and a...
| Oct 1, 2013
There's more to come from the New Orleans-based 11th season of "Top Chef" than host Padma Lakshmi tossing the cheftestants Mardi Gras beads instead of making them draw knives. This year's cast features a rockabilly chick, a proud recipient of the title of...
| Oct 16, 2013
| 7:54 AM
Wood is a restaurant that delivers more than it promises. The menu lists simple-sounding dishes composed of familiar ingredients, but the excitement starts when the dishes hit the table. The executive chef, Alinea alumnus Ashlee Aubin, abides by the...
| Oct 24, 2013
| 3:15 PM
"Spinning Plates" is a foodie phantasmagoria and something more. On one level a series of mini-docs on a trio of wildly different eating establishments, it becomes a group portrait of the restaurant business as well as an involving look at personal dramas...