| Jan 14, 2014
| 1:34 PM
I've seen Rene Redzepi, the chef of Copenhagen's Noma, considered one of the best restaurants in the world, discreetly flip out when a couple arrived for lunch one day with a baby. He was too gracious to say anything about it (and instead asked the...
| May 30, 2013
Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20...
| Aug 19, 2013
3619 W. North Ave. 773-772-8435
Looks like: The United Nations. Head over around lunch and you'll find a cross-section of Chicago, all breaking cemita bread.
Smells like: Spit-roasted garlic- and onion-spiked meat
Sounds like: The...
| Sep 4, 2013
118 W. Grand Ave. 312-222-9700
Rating: 3.5 (out of 4) Heating up
You might not have heard of Peruvian chef Gaston Acurio, but he has 33 restaurants around the world, including Astrid y Gaston in Lima, which ranked one spot higher (#...
| Sep 13, 2013
1729 N. Halsted St. 312-337-6070
With Steppenwolf and The Royal George Theatre just down the street, this dining room makes a stunning setting for a pre-theater dinner or date. Former Charlie Trotter's chef Giuseppe Tentori changes the contemporary...
| Sep 19, 2013
A mysterious blog tipped us off this morning to the possibility that Nick Kokonas, Grant Achatz and the team behind cocktail spot The Aviary and restaurants Next and Alinea had a new project in the works.
Kokonas, a partner in all three venues,...
| Apr 29, 2013
| 2:51 PM
For the first time in three years, there’s a new restaurant on top of the world.
In a mild upset, El Celler de Can Roca, in Girona, Spain, took top honors at Restaurant Magazine’s annual “World’s 50 Best Restaurants" awards...
| Apr 30, 2013
| 1:12 PM
An American restaurant may not have walked off with the top spot on this year's World's 50 Best Restaurants list awards, which was sponsored by San Pellegrino and held in London on Sunday night, but the United States tied with France for most...
| May 10, 2013
The Ravenswood 'hood, already home to a craft beer bar, Fountainhead, and a brewery, Begyle, could see the arrival of even more beer courtesy of a brewpub called Band of Bohemia.
Led by a team that includes an Alinea sommelier, Craig Sindelar, and a...
| Oct 1, 2013
There's more to come from the New Orleans-based 11th season of "Top Chef" than host Padma Lakshmi tossing the cheftestants Mardi Gras beads instead of making them draw knives. This year's cast features a rockabilly chick, a proud recipient of the title of...
| Oct 16, 2013
| 7:54 AM
Wood is a restaurant that delivers more than it promises. The menu lists simple-sounding dishes composed of familiar ingredients, but the excitement starts when the dishes hit the table. The executive chef, Alinea alumnus Ashlee Aubin, abides by the...