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Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles

Displaying items 45-55
  • Please don't bring your baby to my restaurant, chef pleads

    Please don't bring your baby to my restaurant, chef pleads
    I've seen Rene Redzepi, the chef of Copenhagen's Noma, considered one of the best restaurants in the world, discreetly flip out when a couple arrived for lunch one day with a baby. He was too gracious to say anything about it (and instead asked the...
  • Four stars for Next's Vegan menu

    Four stars for Next's Vegan menu
    Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20...
  • The essentials: Cemitas Puebla

    The essentials: Cemitas Puebla
    Cemitas Puebla 3619 W. North Ave. 773-772-8435 Looks like: The United Nations. Head over around lunch and you'll find a cross-section of Chicago, all breaking cemita bread. Smells like: Spit-roasted garlic- and onion-spiked meat Sounds like: The...
  • Mini-review: Tanta

    Mini-review: Tanta
    Mini-review: Tanta 118 W. Grand Ave. 312-222-9700 Rating: 3.5 (out of 4) Heating up You might not have heard of Peruvian chef Gaston Acurio, but he has 33 restaurants around the world, including Astrid y Gaston in Lima, which ranked one spot higher (#...
  • Special occasion restaurants in Lincoln Park, Old Town and the Gold Coast

    Special occasion restaurants in Lincoln Park, Old Town and the Gold Coast
    Boka 1729 N. Halsted St. 312-337-6070 With Steppenwolf and The Royal George Theatre just down the street, this dining room makes a stunning setting for a pre-theater dinner or date. Former Charlie Trotter's chef Giuseppe Tentori changes the contemporary...
  • Aviary team scouting location for new 'drinking establishment'

    Aviary team scouting location for new 'drinking establishment'
    A mysterious blog tipped us off this morning to the possibility that Nick Kokonas, Grant Achatz and the team behind cocktail spot The Aviary and restaurants Next and Alinea had a new project in the works. Kokonas, a partner in all three venues,...
  • 'World's 50 Best' drops Alinea to 15th; El Celler de Can Roca is numero uno

    'World's 50 Best' drops Alinea to 15th; El Celler de Can Roca is numero uno
    For the first time in three years, there’s a new restaurant on top of the world. In a mild upset, El Celler de Can Roca, in Girona, Spain, took top honors at Restaurant Magazine’s annual “World’s 50 Best Restaurants" awards...
  • 50 Best Restaurants: The U.S. did better than you think, and where Thomas Keller ate after

    50 Best Restaurants: The U.S. did better than you think, and where Thomas Keller ate after
    An American restaurant may not have walked off with the top spot on this year's World's 50 Best Restaurants list awards, which was sponsored by San Pellegrino and held in London on Sunday night, but the United States tied with France for most...
  • Band of Bohemia brewpub in the works for Ravenswood

    Band of Bohemia brewpub in the works for Ravenswood
    The Ravenswood 'hood, already home to a craft beer bar, Fountainhead, and a brewery, Begyle, could see the arrival of even more beer courtesy of a brewpub called Band of Bohemia. Led by a team that includes an Alinea sommelier, Craig Sindelar, and a...
  • Meet the Chicago chefs of 'Top Chef' Season 11

    Meet the Chicago chefs of 'Top Chef' Season 11
    There's more to come from the New Orleans-based 11th season of "Top Chef" than host Padma Lakshmi tossing the cheftestants Mardi Gras beads instead of making them draw knives. This year's cast features a rockabilly chick, a proud recipient of the title of...
  • Simple menu excels at Wood

    Simple menu excels at Wood
    Wood is a restaurant that delivers more than it promises. The menu lists simple-sounding dishes composed of familiar ingredients, but the excitement starts when the dishes hit the table. The executive chef, Alinea alumnus Ashlee Aubin, abides by the...