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Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles

Displaying items 45-55
  • Band of Bohemia brewpub in the works for Ravenswood

    Band of Bohemia brewpub in the works for Ravenswood
    The Ravenswood 'hood, already home to a craft beer bar, Fountainhead, and a brewery, Begyle, could see the arrival of even more beer courtesy of a brewpub called Band of Bohemia. Led by a team that includes an Alinea sommelier, Craig Sindelar, and a...
  • Review: Human drama is on the menu in engaging 'Spinning Plates'

    "Spinning Plates" is a foodie phantasmagoria and something more. On one level a series of mini-docs on a trio of wildly different eating establishments, it becomes a group portrait of the restaurant business as well as an involving look at personal dramas...
  • Review: 'Fried Walleye and Cherry Pie' edited by Peggy Wolff

    Review: 'Fried Walleye and Cherry Pie' edited by Peggy Wolff
    "If each of all of the races which have subsisted in the vast Middle West could contribute one dish to one great Midwestern cauldron, it is certain that we'd have therein a most foreign and gigantic stew." -------------------- This piece first ran in...
  • The essentials: Cemitas Puebla

    The essentials: Cemitas Puebla
    Cemitas Puebla 3619 W. North Ave. 773-772-8435 Looks like: The United Nations. Head over around lunch and you'll find a cross-section of Chicago, all breaking cemita bread. Smells like: Spit-roasted garlic- and onion-spiked meat Sounds like: The...
  • Mini-review: Tanta

    Mini-review: Tanta
    Mini-review: Tanta 118 W. Grand Ave. 312-222-9700 Rating: 3.5 (out of 4) Heating up You might not have heard of Peruvian chef Gaston Acurio, but he has 33 restaurants around the world, including Astrid y Gaston in Lima, which ranked one spot higher (#...
  • Special occasion restaurants in Lincoln Park, Old Town and the Gold Coast

    Special occasion restaurants in Lincoln Park, Old Town and the Gold Coast
    Boka 1729 N. Halsted St. 312-337-6070 With Steppenwolf and The Royal George Theatre just down the street, this dining room makes a stunning setting for a pre-theater dinner or date. Former Charlie Trotter's chef Giuseppe Tentori changes the contemporary...
  • Aziz Ansari bringing 'Modern Romance' tour to Chicago

    Aziz Ansari bringing 'Modern Romance' tour to Chicago
    This almost makes up for the fact there will be no Just For Laughs Festival in Chicago this year. Aziz Ansari (“Parks and Recreation”) is bringing his new Modern Romance comedy tour to the Chicago Theatre May 21. Tickets went on sale...
  • Where is the DollarTree concept for the arts?

     Where is the DollarTree concept for the arts?
    In Heidi Ewing and Rachel Grady's clear-eyed, 2012 documentary "Detropia," which anticipated many of the things that would happen in (and to) the bankrupt Motor City in the year that followed, a union leader laments the disappearance of good, middle-class...
  • Archive: Hot Doug's, the quintessential Chicago restaurant

    Archive: Hot Doug's, the quintessential Chicago restaurant
    This article was originally published on May 26, 2011 Two months ago, I returned from unquestionably the greatest vacation of my life: 96 hours spent in New Orleans eating, drinking, dancing, stumbling merrily down Decatur Street, drooling Sazerac...
  • Alinea ranks No. 9 on 2014 World's 50 Best Restaurants list

    Alinea ranks No. 9 on 2014 World's 50 Best Restaurants list
    British-based Restaurant magazine announced its 2014 list of the World’s 50 Best Restaurants Monday, and Alinea was back in the top 10 this year. Grant Achatz and Nick Kokonas’ Lincoln Park restaurant was ranked No. 9 in the world, up six...
  • Local reservation, pay method is just the ticket

    Local reservation, pay method is just the ticket
    42 Grams is the latest Chicago restaurant to feature prepaid, nonrefundable tickets in place of traditional reservations. The advantage to the customer: Known, up-front costs and little, if anything, to settle up at evening's end. The advantage to the...