| Sep 4, 2013
118 W. Grand Ave. 312-222-9700
Rating: 3.5 (out of 4) Heating up
You might not have heard of Peruvian chef Gaston Acurio, but he has 33 restaurants around the world, including Astrid y Gaston in Lima, which ranked one spot higher (#...
| Sep 13, 2013
1729 N. Halsted St. 312-337-6070
With Steppenwolf and The Royal George Theatre just down the street, this dining room makes a stunning setting for a pre-theater dinner or date. Former Charlie Trotter's chef Giuseppe Tentori changes the contemporary...
| Sep 19, 2013
A mysterious blog tipped us off this morning to the possibility that Nick Kokonas, Grant Achatz and the team behind cocktail spot The Aviary and restaurants Next and Alinea had a new project in the works.
Kokonas, a partner in all three venues,...
| Feb 7, 2014
| 2:35 PM
In Heidi Ewing and Rachel Grady's clear-eyed, 2012 documentary "Detropia," which anticipated many of the things that would happen in (and to) the bankrupt Motor City in the year that followed, a union leader laments the disappearance of good, middle-class...
| Oct 1, 2013
There's more to come from the New Orleans-based 11th season of "Top Chef" than host Padma Lakshmi tossing the cheftestants Mardi Gras beads instead of making them draw knives. This year's cast features a rockabilly chick, a proud recipient of the title of...
| Oct 4, 2012
Two of the most acclaimed chefs in the nation have embarked on an extraordinary, unprecedented switcheroo. By the time you read this, Grant Achatz of Alinea will have completed a five-night stretch of cooking his food at Eleven Madison Park in New York....
| Jun 13, 2013
NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...
| Feb 7, 2013
Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....
| Nov 8, 2012
Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
This is the third year that Michelin has published a Chicago guide, and if there's one...
| Apr 18, 2013
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
| May 30, 2013
The hardest thing to accept about Lucy Knisley's "Relish: My Life in the Kitchen," the lovely new graphic food memoir from the former Chicago cartoonist, is that Knisley grew up to be a cartoonist at all.
In the early pages, we see an adolescent, big-...