| Jun 27, 2014
| 12:49 PM
Through his restaurants — the French Laundry and Ad Hoc in Napa Valley, Per Se in New York and Bouchons in Beverly Hills, Las Vegas and Yountville, Calif. — Thomas Keller has given a start to some of today's brightest young chefs. Here are...
| Jun 29, 2014
| 10:00 PM
3259 E. 95th St. 773-933-9855
Looks like: A vintage Pizza Hut that's missing its other half, thanks to its tiny size and sloping red roof
Sounds like: The bubble and sizzle of hard-working deep fryers
Smells like: Fry oil, wood smoke...
| Jun 17, 2014
| 10:00 PM
All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...
| Jun 6, 2014
| 7:13 AM
PERSONNEL MOVES: Greg Wade, the head baker at Little Goat Bread, will now be leading the bread program for One Off Hospitality. As part of the move, One Off (Blackbird, Avec, Publican, Big Star et al.) will relocate its baking operations from Publican...
| Feb 5, 2014
| 7:30 PM
This almost makes up for the fact there will be no Just For Laughs Festival in Chicago this year.
Aziz Ansari (“Parks and Recreation”) is bringing his new Modern Romance comedy tour to the Chicago Theatre May 21. Tickets went on sale...
| Feb 7, 2014
| 2:35 PM
In Heidi Ewing and Rachel Grady's clear-eyed, 2012 documentary "Detropia," which anticipated many of the things that would happen in (and to) the bankrupt Motor City in the year that followed, a union leader laments the disappearance of good, middle-class...
| May 27, 2014
| 8:08 AM
Pastry chef Tommy Juliano has worked in some of the country's top kitchens: Eleven Madison Park and wd-50 in New York City, Alinea in Chicago and ON20 in Hartford. Each restaurant required chefs to be clean-shaven, dressed in pressed whites.
| May 26, 2014
| 10:00 PM
Neophyte restaurateurs Beverly Kim and Johnny Clark ran through calculations on their Excel spreadsheet, something they've done plenty in the last year. They knew early on that the margin of error at their new Avondale restaurant, Parachute, was thin....
| May 20, 2014
| 7:27 AM
The James Beard Foundation Awards, considered the Oscars of the American restaurant scene, is moving its 25th anniversary ceremony to Chicago in 2015. It will be held at the Civic Opera House May 4 and would be the first time the ceremony is hosted...
| May 6, 2014
| 10:40 AM
This article was originally published on May 26, 2011
Two months ago, I returned from unquestionably the greatest vacation of my life: 96 hours spent in New Orleans eating, drinking, dancing, stumbling merrily down Decatur Street, drooling Sazerac...
| May 7, 2014
| 12:47 PM
There's something about coming across a newly vacated restaurant that feels like a gut punch.
Businesses close all the time in sometimes startling, often melancholy-inducing ways. (Dominick's RIP.)
But you shop in stores. You live in restaurants....