| Nov 13, 2013
| 10:11 AM
Three-month-old Tanta, in River North, is easily Chicago's most accomplished Peruvian restaurant, elevating the cuisine — a melting pot that claims Chinese, Japanese, Spanish, African and ancient Incan influences — to the level of fine dining....
| Feb 7, 2014
| 2:35 PM
In Heidi Ewing and Rachel Grady's clear-eyed, 2012 documentary "Detropia," which anticipated many of the things that would happen in (and to) the bankrupt Motor City in the year that followed, a union leader laments the disappearance of good, middle-class...
| Dec 26, 2013
| 2:14 PM
The Bocuse d'Or, otherwise known as the Olympics of the culinary world, will take place in Lyon, France, on Jan. 24, 2015. That means the Bocuse d'Or U.S. team -- chef Philip Tessier and his commis (assistant) Skylar Stover of the French Laundry in Napa...
| Jan 14, 2014
| 1:34 PM
I've seen Rene Redzepi, the chef of Copenhagen's Noma, considered one of the best restaurants in the world, discreetly flip out when a couple arrived for lunch one day with a baby. He was too gracious to say anything about it (and instead asked the...
| Jan 22, 2014
| 7:02 AM
The owner of exclusive Chicago restaurant Alinea recently sparked a national debate after he wondered on Twitter whether children might need to be banned from his dining room. The tweet came after a couple brought their infant to his establishment and the...
| Nov 14, 2013
Update: Chef Rene De Leon recently left The Dawson. The restaurant released the following a statement on Nov. 19: “The Dawson announces the departure of chef Rene De Leon and the promotion of current sous chef Patrick Russ (most recently at Next...
| Nov 12, 2013
| 10:09 AM
The Michelin Man was very good to Chicago on Tuesday, bestowing stars on 25 restaurants, the largest number in the four-year history of the Chicago Michelin guide.
“It was a great year in Chicago,” said Michael Ellis, Michelin’s...
| Nov 5, 2013
| 1:31 PM
I was 6 years old when Charlie Trotter opened his restaurant.
While I was chomping on PBJ school lunches in 1987, he was creating elaborate multi-course meals that would earn countless awards and put Chicago on the map as a fine-dining destination....
| Oct 24, 2013
| 7:01 AM
The renowned chef Thomas Keller talks about nouvelle cuisine as "personality cuisine" in the new documentary "Spinning Plates," which goes into the kitchens of three distinct American eateries to reveal the personalities behind the menus.
| Oct 24, 2013
| 1:02 PM
You want a documentary about food, restaurants and the earnest, driven chefs in the kitchen to be special, as special as the filmmakers consider their subjects. With "Spinning Plates," writer-director and Food Network alum Joseph Levy settles for breezy...
| Oct 24, 2013
| 3:15 PM
"Spinning Plates" is a foodie phantasmagoria and something more. On one level a series of mini-docs on a trio of wildly different eating establishments, it becomes a group portrait of the restaurant business as well as an involving look at personal dramas...