| Apr 13, 2013
If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
| Apr 13, 2013
| 7:58 PM
Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter.
"I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...
| Apr 4, 2013
Adrienne Lo and Abraham Conlon, the proprietors of the hugely popular new Chinese-Portuguese restaurant Fat Rice in Logan Square, are interesting looking, the kind of couple you see around town and wonder what their deal is.
I've seen them around for...
| Jun 13, 2013
NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...
| May 30, 2013
The hardest thing to accept about Lucy Knisley's "Relish: My Life in the Kitchen," the lovely new graphic food memoir from the former Chicago cartoonist, is that Knisley grew up to be a cartoonist at all.
In the early pages, we see an adolescent, big-...
| May 30, 2013
Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20...
| May 10, 2013
The Ravenswood 'hood, already home to a craft beer bar, Fountainhead, and a brewery, Begyle, could see the arrival of even more beer courtesy of a brewpub called Band of Bohemia.
Led by a team that includes an Alinea sommelier, Craig Sindelar, and a...
| Apr 29, 2013
| 2:51 PM
For the first time in three years, there’s a new restaurant on top of the world.
In a mild upset, El Celler de Can Roca, in Girona, Spain, took top honors at Restaurant Magazine’s annual “World’s 50 Best Restaurants" awards...
| Apr 30, 2013
| 1:12 PM
An American restaurant may not have walked off with the top spot on this year's World's 50 Best Restaurants list awards, which was sponsored by San Pellegrino and held in London on Sunday night, but the United States tied with France for most...
| Sep 27, 2012
Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes.
These are uncertain times for four-star dining in Chicago. Since last September, four previous top-rated restaurants have closed up shop...
| Aug 28, 2012
| 3:00 AM
Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.