| Jun 17, 2014
| 10:00 PM
All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...
| Jun 6, 2014
| 7:13 AM
PERSONNEL MOVES: Greg Wade, the head baker at Little Goat Bread, will now be leading the bread program for One Off Hospitality. As part of the move, One Off (Blackbird, Avec, Publican, Big Star et al.) will relocate its baking operations from Publican...
| Feb 5, 2014
| 7:30 PM
This almost makes up for the fact there will be no Just For Laughs Festival in Chicago this year.
Aziz Ansari (“Parks and Recreation”) is bringing his new Modern Romance comedy tour to the Chicago Theatre May 21. Tickets went on sale...
| Feb 7, 2014
| 2:35 PM
In Heidi Ewing and Rachel Grady's clear-eyed, 2012 documentary "Detropia," which anticipated many of the things that would happen in (and to) the bankrupt Motor City in the year that followed, a union leader laments the disappearance of good, middle-class...
| May 27, 2014
| 8:08 AM
Pastry chef Tommy Juliano has worked in some of the country's top kitchens: Eleven Madison Park and wd-50 in New York City, Alinea in Chicago and ON20 in Hartford. Each restaurant required chefs to be clean-shaven, dressed in pressed whites.
| May 26, 2014
| 10:00 PM
Neophyte restaurateurs Beverly Kim and Johnny Clark ran through calculations on their Excel spreadsheet, something they've done plenty in the last year. They knew early on that the margin of error at their new Avondale restaurant, Parachute, was thin....
| May 20, 2014
| 7:27 AM
The James Beard Foundation Awards, considered the Oscars of the American restaurant scene, is moving its 25th anniversary ceremony to Chicago in 2015. It will be held at the Civic Opera House May 4 and would be the first time the ceremony is hosted...
| May 6, 2014
| 10:40 AM
This article was originally published on May 26, 2011
Two months ago, I returned from unquestionably the greatest vacation of my life: 96 hours spent in New Orleans eating, drinking, dancing, stumbling merrily down Decatur Street, drooling Sazerac...
| May 7, 2014
| 12:47 PM
There's something about coming across a newly vacated restaurant that feels like a gut punch.
Businesses close all the time in sometimes startling, often melancholy-inducing ways. (Dominick's RIP.)
But you shop in stores. You live in restaurants....
| May 9, 2014
When you think of the pioneers of the organic, "simple food" movement, perhaps the first two names that come to mind are Alice Waters and Ruth Reichl. Waters is the co-founder of the legendary Chez Panisse, one of the earliest American fine-dining...
| Feb 7, 2013
Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....