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Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles

Displaying items 23-33
  • Friday links: Our excuse to use 'turkey testicles' in a headline

    News and links from the food world this Friday afternoon: - As we first reported Thursday, Takashi Yagihashi is closing his eponymous restaurant at year's end. That makes two Michelin-starred restaurants that have announced their closing in the last...
  • Grant Achatz named honorary president of Bocuse d'Or jury

    Grant Achatz named honorary president of Bocuse d'Or jury
    The Bocuse d'Or, considered by some as the Olympic Games of cooking competitions, has named Alinea chef Grant Achatz as honorary president of the Bocuse jury. The competition takes place every other year and will be held Jan. 27-28, 2015, in Lyon, France....
  • Victoria & Albert's wins TripAdvisor Travelers' Choice Award

    Victoria & Albert's wins TripAdvisor Travelers' Choice Award
    I case you missed this on my Facebook page, Victoria & Albert's at Disney's Grand Floridian Hotel won a TripAdvisor Travelers' Choice Award and ranked at No. 5 in the overall list of Top 25 restaurants in the U.S. The honor is noteworthy for many reasons,...
  • Upscale restaurants that are kid-friendly

    Upscale restaurants that are kid-friendly
    Gather This Lincoln Square restaurant serves a family-style meal every Sunday. Choose three out of the six entrees, which on a recent Sunday included butternut squash risotto, pulled pork and a mixed green salad with apples and hazelnuts. The meal...
  • World's 50 best restaurants: Noma reclaims its No. 1 title

    World's 50 best restaurants: Noma reclaims its No. 1 title
    Noma in Copenhagen was named the No. 1 restaurant on the annual list of the "World's 50 Best Restaurants" at an awards ceremony Monday at the Guildhall in London. The four-time champ reclaimed its title after Spanish restaurant El Celler de Can Roca,...
  • Alinea ranks No. 9 on 2014 World's 50 Best Restaurants list

    Alinea ranks No. 9 on 2014 World's 50 Best Restaurants list
    British-based Restaurant magazine announced its 2014 list of the World’s 50 Best Restaurants Monday, and Alinea was back in the top 10 this year. Grant Achatz and Nick Kokonas’ Lincoln Park restaurant was ranked No. 9 in the world, up six...
  • Local reservation, pay method is just the ticket

    Local reservation, pay method is just the ticket
    42 Grams is the latest Chicago restaurant to feature prepaid, nonrefundable tickets in place of traditional reservations. The advantage to the customer: Known, up-front costs and little, if anything, to settle up at evening's end. The advantage to the...
  • Chef changes at the Lord Baltimore Hotel

    Chef changes at the Lord Baltimore Hotel
    Michael Carstens is the new executive chef for the Lord Baltimore Hotel. The chef, whose local experience includes stints at Harryman House in Reisterstown and Alizee American Bistro, will head all of the food and beverage operations at the recently...
  • Too many questions left as 'Chicagoland' winds down

    Too many questions left as 'Chicagoland' winds down
    A headline in Monday's paper: "32 hurt, 4 killed in 36 hours." There is great, untold sorrow behind those numbers, 32-4-36, but we have become almost desensitized to much of the gun violence we read about in newspapers and see on television. We see...
  • 'Chicagoland' finale review: more violence, more Rahm

    'Chicagoland' finale review: more violence, more Rahm
    And so it ends, this extraordinary and exasperating, revelatory and redundant, infuriating and ultimately tragic eight-part series "Chicagoland." For the last two months, CNN has given us our town in mostly unscripted, sometimes contrived and...
  • Cornwall Pastry Chef's Beard Oil Gaining Fans

    Cornwall Pastry Chef's Beard Oil Gaining Fans
    Pastry chef Tommy Juliano has worked in some of the country's top kitchens: Eleven Madison Park and wd-50 in New York City, Alinea in Chicago and ON20 in Hartford. Each restaurant required chefs to be clean-shaven, dressed in pressed whites. Then he...