| Nov 14, 2014
| 9:09 AM
News and links from the food world this Friday afternoon:
- As we first reported Thursday, Takashi Yagihashi is closing his eponymous restaurant at year's end. That makes two Michelin-starred restaurants that have announced their closing in the last...
| Oct 17, 2014
| 7:13 AM
The Bocuse d'Or, considered by some as the Olympic Games of cooking competitions, has named Alinea chef Grant Achatz as honorary president of the Bocuse jury. The competition takes place every other year and will be held Jan. 27-28, 2015, in Lyon, France....
| Oct 10, 2014
| 12:44 PM
I case you missed this on my Facebook page, Victoria & Albert's at Disney's Grand Floridian Hotel won a TripAdvisor Travelers' Choice Award and ranked at No. 5 in the overall list of Top 25 restaurants in the U.S. The honor is noteworthy for many reasons,...
| Oct 1, 2014
| 10:00 PM
This Lincoln Square restaurant serves a family-style meal every Sunday. Choose three out of the six entrees, which on a recent Sunday included butternut squash risotto, pulled pork and a mixed green salad with apples and hazelnuts. The meal...
| Apr 28, 2014
| 2:17 PM
Noma in Copenhagen was named the No. 1 restaurant on the annual list of the "World's 50 Best Restaurants" at an awards ceremony Monday at the Guildhall in London. The four-time champ reclaimed its title after Spanish restaurant El Celler de Can Roca,...
| Apr 28, 2014
| 2:29 PM
British-based Restaurant magazine announced its 2014 list of the World’s 50 Best Restaurants Monday, and Alinea was back in the top 10 this year.
Grant Achatz and Nick Kokonas’ Lincoln Park restaurant was ranked No. 9 in the world, up six...
| Apr 30, 2014
| 10:00 PM
42 Grams is the latest Chicago restaurant to feature prepaid, nonrefundable tickets in place of traditional reservations. The advantage to the customer: Known, up-front costs and little, if anything, to settle up at evening's end. The advantage to the...
| Apr 17, 2014
| 6:10 AM
Michael Carstens is the new executive chef for the Lord Baltimore Hotel.
The chef, whose local experience includes stints at Harryman House in Reisterstown and Alizee American Bistro, will head all of the food and beverage operations at the recently...
| Apr 16, 2014
| 11:41 AM
A headline in Monday's paper: "32 hurt, 4 killed in 36 hours."
There is great, untold sorrow behind those numbers, 32-4-36, but we have become almost desensitized to much of the gun violence we read about in newspapers and see on television. We see...
| Apr 23, 2014
| 10:06 AM
And so it ends, this extraordinary and exasperating, revelatory and redundant, infuriating and ultimately tragic eight-part series "Chicagoland."
For the last two months, CNN has given us our town in mostly unscripted, sometimes contrived and...
| May 27, 2014
| 8:08 AM
Pastry chef Tommy Juliano has worked in some of the country's top kitchens: Eleven Madison Park and wd-50 in New York City, Alinea in Chicago and ON20 in Hartford. Each restaurant required chefs to be clean-shaven, dressed in pressed whites.