RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles

Displaying items 23-33
  • Tock ready to take restaurant ticketing national

    Tock ready to take restaurant ticketing national
    For years, Nick Kokonas was warned. No one would ever prepay for a ticket to eat at a restaurant. For years, Nick Kokonas was undaunted. He was collecting data, reams of it, showing prepaid tickets increased revenue and wiped out no-shows at Alinea,...
  • Upscale restaurants that are kid-friendly

    Upscale restaurants that are kid-friendly
    Gather This Lincoln Square restaurant serves a family-style meal every Sunday. Choose three out of the six entrees, which on a recent Sunday included butternut squash risotto, pulled pork and a mixed green salad with apples and hazelnuts. The meal...
  • Buying a ticket instead of making a reservation

    Buying a ticket instead of making a reservation
    So you just read a rave restaurant review, you have an anniversary approaching and that settles it: you'll splurge on dinner for two at RPM Steak. We're sure you'll enjoy the New York Strip, the risotto with white truffles and the romance … of a 4:...
  • Victoria & Albert's wins TripAdvisor Travelers' Choice Award

    Victoria & Albert's wins TripAdvisor Travelers' Choice Award
    I case you missed this on my Facebook page, Victoria & Albert's at Disney's Grand Floridian Hotel won a TripAdvisor Travelers' Choice Award and ranked at No. 5 in the overall list of Top 25 restaurants in the U.S. The honor is noteworthy for many reasons,...
  • Specialty foods firm to relocate to Des Plaines

    Specialty foods firm to relocate to Des Plaines
    Some of Chicago's most famous restaurants will soon receive artisanal meats, truffles and mushrooms from a warehouse on Rawls Road in Des Plaines. D'Artagnan, a New Jersey-based company that specializes in providing high-end restaurants with...
  • GoPro strapped to Malort bottle is as cringeworthy as you would imagine

    GoPro strapped to Malort bottle is as cringeworthy as you would imagine
    What happens when you strap a GoPro camera to a bottle of Malort and pass it to an angel? Gag. You gag. Everyone gags. Jeppson's Malort mimicked the viral "GoPro on a bottle of Fireball at a wedding video" with an entry of their own, "GoPro on a...
  • Do you still set your courses by the stars?

    Do you still set your courses by the stars?
    The Michelin Guide this week serves up its judges' annual assessment of Chicago-area restaurants. As always, it should be a hefty helping of red meat — or well-prepared portobello mushroom — for those whose mouths water at the prospect of...
  • Restaurant bans loud children, strollers, booster seats from dining room

    Restaurant bans loud children, strollers, booster seats from dining room
    A screaming baby or a child running through a dining room is never a pleasant sound or sight for diners, but one Northern California restaurant has decided to do something about the behavior of its pint-sized diners. Shake's Old Fisherman's Grotto on...
  • Peruvian decoded at Tanta

    Peruvian decoded at Tanta
    Three-month-old Tanta, in River North, is easily Chicago's most accomplished Peruvian restaurant, elevating the cuisine — a melting pot that claims Chinese, Japanese, Spanish, African and ancient Incan influences — to the level of fine dining....
  • Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
  • World's top chefs talk cuisine, creativity in Chicago

    World's top chefs talk cuisine, creativity in Chicago
    If the culinary world had a "Three Tenors"-like tour, it couldn't do much better than chefs Ferran Adria, Andoni Luis Aduriz and Grant Achatz — and the music likely would make your head spin. Adria was the chef of Spain's El Bulli, which topped...