| Dec 14, 2014
| 10:00 PM
UPDATE: Tickets are now on sale for Intro's first dinner series.
Rich Melman of Lettuce Entertain You Enterprises has partnered with former L2O chef Matthew Kirkley to open Intro, a restaurant/school concept with ticketed dinners prepared by rotating...
| Jan 7, 2015
| 8:06 AM
Next restaurant announced the launch of its new menu earlier this week, and owners Grant Achatz and Nick Kokonas did it with the help of a trailer.
A cute cartoon is the latest in a line of videos produced by the Fulton Market restaurant to advertise...
| Dec 30, 2014
| 11:11 AM
So you just read a rave restaurant review, you have an anniversary approaching and that settles it: you'll splurge on dinner for two at RPM Steak. We're sure you'll enjoy the New York Strip, the risotto with white truffles and the romance … of a 4:...
| Dec 11, 2014
| 2:07 PM
News and notes on this, National Noodle Ring Day. (Break out your spare bundt cake pans!)
- Matthew O'Malley, owner of the Chicago Firehouse, vows to re-open after a fire swept through the South Loop restaurant Wednesday morning. [Tribune]
- First L2O,...
| Nov 18, 2014
| 11:59 AM
Brian Fitzpatrick, Google's first Chicago-based engineer and a leader in the company's work on censorship and government surveillance, is leaving the Internet giant to join chef Grant Achatz and business partner Nick Kokonas, the team behind Alinea,...
| Nov 19, 2014
| 7:00 PM
I remember so vividly the first time that my wife and I brought our baby daughter to dinner at a restaurant, because nothing happened.
Our daughter was only 4 weeks old, and we packed her diaper bag as if we were traveling to the moon: diapers and wipes...
| Nov 29, 2014
| 6:43 PM
For years, Nick Kokonas was warned.
No one would ever prepay for a ticket to eat at a restaurant.
For years, Nick Kokonas was undaunted.
He was collecting data, reams of it, showing prepaid tickets increased revenue and wiped out no-shows at Alinea,...
| Nov 3, 2014
| 1:55 PM
Some of Chicago's most famous restaurants will soon receive artisanal meats, truffles and mushrooms from a warehouse on Rawls Road in Des Plaines.
D'Artagnan, a New Jersey-based company that specializes in providing high-end restaurants with...
| Nov 6, 2014
| 8:33 AM
What happens when you strap a GoPro camera to a bottle of Malort and pass it to an angel? Gag. You gag.
Jeppson's Malort mimicked the viral "GoPro on a bottle of Fireball at a wedding video" with an entry of their own, "GoPro on a...
| Nov 7, 2014
| 4:09 PM
The Michelin Guide this week serves up its judges' annual assessment of Chicago-area restaurants. As always, it should be a hefty helping of red meat — or well-prepared portobello mushroom — for those whose mouths water at the prospect of...
| Nov 11, 2014
| 12:30 PM
There's a new Michelin three-star restaurant in town. Grace, featuring the highly acclaimed chef Curtis Duffy, received the coveted top rating in the Michelin Guide Chicago 2015, whose selections were announced Tuesday.
Grace joins Alinea, which...