| May 6, 2014
| 10:40 AM
This article was originally published on May 26, 2011
Two months ago, I returned from unquestionably the greatest vacation of my life: 96 hours spent in New Orleans eating, drinking, dancing, stumbling merrily down Decatur Street, drooling Sazerac...
| Jun 6, 2014
| 7:13 AM
PERSONNEL MOVES: Greg Wade, the head baker at Little Goat Bread, will now be leading the bread program for One Off Hospitality. As part of the move, One Off (Blackbird, Avec, Publican, Big Star et al.) will relocate its baking operations from Publican...
| Jun 17, 2014
| 10:00 PM
All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...
| May 9, 2014
When you think of the pioneers of the organic, "simple food" movement, perhaps the first two names that come to mind are Alice Waters and Ruth Reichl. Waters is the co-founder of the legendary Chez Panisse, one of the earliest American fine-dining...
| Apr 30, 2014
| 10:00 PM
42 Grams is the latest Chicago restaurant to feature prepaid, nonrefundable tickets in place of traditional reservations. The advantage to the customer: Known, up-front costs and little, if anything, to settle up at evening's end. The advantage to the...
| May 20, 2014
| 7:27 AM
The James Beard Foundation Awards, considered the Oscars of the American restaurant scene, is moving its 25th anniversary ceremony to Chicago in 2015. It will be held at the Civic Opera House May 4 and would be the first time the ceremony is hosted...
| May 7, 2014
| 12:47 PM
There's something about coming across a newly vacated restaurant that feels like a gut punch.
Businesses close all the time in sometimes startling, often melancholy-inducing ways. (Dominick's RIP.)
But you shop in stores. You live in restaurants....
| Apr 28, 2014
| 2:17 PM
Noma in Copenhagen was named the No. 1 restaurant on the annual list of the "World's 50 Best Restaurants" at an awards ceremony Monday at the Guildhall in London. The four-time champ reclaimed its title after Spanish restaurant El Celler de Can Roca,...
| Apr 17, 2014
| 6:10 AM
Michael Carstens is the new executive chef for the Lord Baltimore Hotel.
The chef, whose local experience includes stints at Harryman House in Reisterstown and Alizee American Bistro, will head all of the food and beverage operations at the recently...
| Apr 23, 2014
| 10:06 AM
And so it ends, this extraordinary and exasperating, revelatory and redundant, infuriating and ultimately tragic eight-part series "Chicagoland."
For the last two months, CNN has given us our town in mostly unscripted, sometimes contrived and...
| Apr 16, 2014
| 11:41 AM
A headline in Monday's paper: "32 hurt, 4 killed in 36 hours."
There is great, untold sorrow behind those numbers, 32-4-36, but we have become almost desensitized to much of the gun violence we read about in newspapers and see on television. We see...