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Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles

Displaying items 100-110
  • Expensive restaurants: French Laundry tops priciest-eatery list

     
    French Laundry, Santa Monica's Melisse on list of most expensive restaurants...
  • 5 Questions for Giselle Wellman

     
    5 Questions for Giselle Wellman...
  • Chefly awards, including a big one for Mr. Puck

     
    The James Beard Foundation has announced that this year’s lifetime achievement award will go to none other than our own Wolfgang Puck....
  • Front row at the World's 50 Best Restaurant Awards

     
    A few surprises on the 'World's 50 Best Restaurants' list...
  • 5 Questions for Flynn McGarry

     
    5 Questions for 13-year-old Flynn McGarry...
  • An equipment bonanza for kitchen geeks

    An equipment bonanza for kitchen geeks
    A hand-held smoker that looks like a toy pistol, a blender that heats or cools while it whizzes your soup or smoothie, professional immersion blenders, dehydrators, whipping siphons, induction burners, sous-vide machines and vacuum sealers. As mainstream...
  • Food calendar

    Food calendar
    Best bet: Secrets of a famous chef Grant Achatz, chef/co-owner of Alinea, and co-owner Nick Kokonas, in conversation with Eric Ferguson, discuss and sign their new book, "Life, On the Line: A Chef's Story of Chasing Greatness, Facing Death and Redefining...
  • Book reviews: 'Life, on the Line' by Grant Achatz; 'Blood, Bones & Butter' by Gabrielle Hamilton

    Book reviews: 'Life, on the Line' by Grant Achatz; 'Blood, Bones & Butter' by Gabrielle Hamilton
    A good restaurant runs on hunger — not just that of its customers, but also of its owners, who put in 18-hour days obsessing that every single detail must be as perfect as possible. But although the hunger of the diners is pretty simple to figure...
  • 'Taxi' actress digs national parks

    'Taxi' actress digs national parks
    Actress and best-selling author Marilu Henner is an avid traveler who isn't afraid to go away alone or with a plane full of relatives. These days, though, she enjoys taking road trips with her husband and two sons. "There's something about being on the...
  • Ain't misbehavin': Q&A with Graham Elliot

    Ain't misbehavin': Q&A with Graham Elliot
    It's fair to say that both Graham Elliot and his food are polarizing. The Chicago Tribune said Elliot had "another hit on his hands" after dining at his 6-month-old sandwich shop Grahamwich on opening day, while Time Out Chicago issued a scathing one-star...
  • Making Chicago's top chef

    Making Chicago's top chef
    Grant Achatz moved up the aisle of the plane, his carry-on draped over his gaunt frame. It was October at Reagan National Airport, a rare moment of calm for Chicago's top chef, whose wary eyes belong to a man older than 36, and whose life has been blessed...