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Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles

Displaying items 100-110
  • Kellogg-Achatz mystery solved; recipes legit, agreement expired

    We know more about the minor flap that ensued when a couple of recipes attributed to Alinea chef Grant Achatz (one was credited to a chef Grant Actatz) surfaced on a Kellogg-owned website. The recipes, which called for the use of Keebler Town House...
  • Fanciful food swap

    Fanciful  food swap
    Two of the most acclaimed chefs in the nation have embarked on an extraordinary, unprecedented switcheroo. By the time you read this, Grant Achatz of Alinea will have completed a five-night stretch of cooking his food at Eleven Madison Park in New York....
  • Achatz sees chance to put vision in focus

    Achatz sees chance to put vision in focus
    So much ink has been spilled chronicling the life and career of Grant Achatz, the most-honored chef and best-known cancer survivor in Chicago, if not the country, one wonders if there are stories left to tell. Two things suggest that there are. One,...
  • Check It Out: Taste others' lives with kitchen memoirs

    Cookbook writing is in its heyday and writing about food and cooking and families has never been more popular. Books such as "Julia and Julia: 365 Days, 534 Recipes and 1 Tiny Apartment Kitchen" have even been made into mainstream movies. Cooking and food...
  • From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage

    From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage
    Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...
  • New Top 100 restaurants list includes Charleston and Volt

    New Top 100 restaurants list includes Charleston and Volt
    Two Maryland restaurants — Cindy Wolf's Charleston in Baltimore and Briand Voltaggio's Volt in Frederick — are on a newly published list of the Top 100 Restaurants in America. The fifth annual Top 100 Restaurants in America for 2012 were...
  • Alinea named World's Top Restaurant

    Alinea (1723 N. Halsted St., 312-867-0110) has just been named the World's Top Restaurant by Elite Traveler magazine. Like this place wasn't tough enough to get into before. In a clear attempt to upstage Restaurant Magazine's annual "World's 50 Best...
  • Mixology issue: Breakfast cocktails let you have your drinks over easy

     
    There are times when breakfast makes a perfect end-of-the-day meal, and others when drinking your dinner seems to be the logical choice. Two local bartenders have decided to fuse these guilty pleasures, creating unique breakfast-inspired cocktails...
  • Best restaurant in the world? Whose world?

     
    Nobody takes "best" lists seriously, but they are plenty of fun to argue about. And there's plenty of arguing going on right now over the list of 50 best restaurants in the world put together by Restaurant magazine and sponsored......
  • Chilam Balam owner talks celeb chef impact

     
    NBC has a cool Q&A with Chilam Balam owner/chef Chuy Valencia: How does city’s obsession with celebrity chefs impact the up-and-coming talent? To find out, we checked in with Chuy Valencia, the chef and owner of Lakeview’s Chilam Balam. In a...
  • New coffee for Earwax

     
    All over the Twitters and Facebook, they've been proudly showing off their new espresso machine, coffee grinders and brewers....