RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles

Displaying items 1-11
  • Eating out with kids? Parents, consider these guidelines. Please.

    Eating out with kids? Parents, consider these guidelines. Please.
    I remember so vividly the first time that my wife and I brought our baby daughter to dinner at a restaurant, because nothing happened. Our daughter was only 4 weeks old, and we packed her diaper bag as if we were traveling to the moon: diapers and wipes...
  • Table for two and a half-pint: Dining out with kids today

    I remember so vividly the first time that my wife and I brought our baby daughter to dinner at a restaurant, because nothing happened. Our daughter was only 4 weeks old, and we packed her diaper bag as if we were traveling to the moon: diapers and...
  • Google's Brian Fitzpatrick says he's got just the ticket for Alinea

    Google's Brian Fitzpatrick says he's got just the ticket for Alinea
    Brian Fitzpatrick, Google's first Chicago-based engineer and a leader in the company's work on censorship and government surveillance, is leaving the Internet giant to join chef Grant Achatz and business partner Nick Kokonas, the team behind Alinea,...
  • Friday links: Our excuse to use 'turkey testicles' in a headline

    News and links from the food world this Friday afternoon: - As we first reported Thursday, Takashi Yagihashi is closing his eponymous restaurant at year's end. That makes two Michelin-starred restaurants that have announced their closing in the last...
  • Grace gets a third Michelin star; Alinea repeats

    Grace gets a third Michelin star; Alinea repeats
    There's a new Michelin three-star restaurant in town. Grace, featuring the highly acclaimed chef Curtis Duffy, received the coveted top rating in the Michelin Guide Chicago 2015, whose selections were announced Tuesday.  Grace joins Alinea, which...
  • Why chefs obsess over awards

    Why chefs obsess over awards
    Until recently, I was a voting member of the James Beard Foundation, which gives out a number of highly valued annual awards to chefs and restaurants. But I was not a very active member, and certainly, while eating out, that membership never came up....
  • Do you still set your courses by the stars?

    Do you still set your courses by the stars?
    The Michelin Guide this week serves up its judges' annual assessment of Chicago-area restaurants. As always, it should be a hefty helping of red meat — or well-prepared portobello mushroom — for those whose mouths water at the prospect of...
  • GoPro strapped to Malort bottle is as cringeworthy as you would imagine

    GoPro strapped to Malort bottle is as cringeworthy as you would imagine
    What happens when you strap a GoPro camera to a bottle of Malort and pass it to an angel? Gag. You gag. Everyone gags. Jeppson's Malort mimicked the viral "GoPro on a bottle of Fireball at a wedding video" with an entry of their own, "GoPro on a...
  • Specialty foods firm to relocate to Des Plaines

    Specialty foods firm to relocate to Des Plaines
    Some of Chicago's most famous restaurants will soon receive artisanal meats, truffles and mushrooms from a warehouse on Rawls Road in Des Plaines. D'Artagnan, a New Jersey-based company that specializes in providing high-end restaurants with...
  • Grant Achatz named honorary president of Bocuse d'Or jury

    Grant Achatz named honorary president of Bocuse d'Or jury
    The Bocuse d'Or, considered by some as the Olympic Games of cooking competitions, has named Alinea chef Grant Achatz as honorary president of the Bocuse jury. The competition takes place every other year and will be held Jan. 27-28, 2015, in Lyon, France....
  • Hot or not? Esquire hails Faith & Flower and Chi Spacca, TripAdvisor disses

    Hot or not? Esquire hails Faith & Flower and Chi Spacca, TripAdvisor disses
    Are we hot or are we not? This week, Esquire magazine named two local restaurants as among the best new spots in the country. But just last week, the travel website TripAdvisor released its annual 10 best list and there wasn’t a Southern...