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Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles see all

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  • The essentials: Calumet Fisheries

    The essentials: Calumet Fisheries
    Calumet Fisheries
  • Chef Thomas Keller's protégés prosper in restaurant world

    Chef Thomas Keller's protégés prosper in restaurant world
    Through his restaurants — the French Laundry and Ad Hoc in Napa Valley, Per Se in New York and Bouchons in Beverly Hills, Las Vegas and Yountville, Calif. — Thomas Keller has given a start to some of today's brightest young chefs. Here are...

    Dining briefs: Beard dinner, Joly wins, Cantu does beer

    Dining briefs: Beard dinner, Joly wins, Cantu does beer
    All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...

    Dining briefs: New baker at One Off, Tickets vs. Reservations, National Doughnut Day

    Dining briefs: New baker at One Off, Tickets vs. Reservations, National Doughnut Day
    PERSONNEL MOVES: Greg Wade, the head baker at Little Goat Bread, will now be leading the bread program for One Off Hospitality. As part of the move, One Off (Blackbird, Avec, Publican, Big Star et al.) will relocate its baking operations from Publican...

    Archive: Hot Doug's, the quintessential Chicago restaurant

    Archive: Hot Doug's, the quintessential Chicago restaurant
    This article was originally published on May 26, 2011 Two months ago, I returned from unquestionably the greatest vacation of my life: 96 hours spent in New Orleans eating, drinking, dancing, stumbling merrily down Decatur Street, drooling Sazerac...