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Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles see all

Displaying items 1-5
  • Vettel: How Cantu changed Chicago's culinary scene

    Vettel: How Cantu changed Chicago's culinary scene
    In 2005, just about every top food writer in America visited Chicago, and three chefs drew them here.
  • Chicago launches 'Epic' national TV campaign

     Chicago launches 'Epic' national TV campaign
    Chicago, city of the big shoulders, is getting a head-to-toe makeover in a new national television campaign launching today. Forget about hog butcher, tool maker and stacker of wheat. Chicago is being depicted as a hotbed of music festivals, hipsters,...

    Grant Achatz's recipe for prune ketchup

    Grant Achatz's recipe for prune ketchup
    Q: We had a recipe for prune ketchup when I was a young boy. It goes great with venison. Would anyone have a great recipe? — Jim Statler, Yakima, Wash. A: Yes, indeed. Grant Achatz, the star chef of Chicago's Alinea, had a recipe for prune...

    Bread & Wine announces Alinea alum as new executive chef

    Bread & Wine announces Alinea alum as new executive chef
    Bread & Wine (3734 W. Irving Park Rd., 773-866-5266) announced Thursday that it has appointed Caleb Trahan, an alum of Alinea and Table, Donkey & Stick, as its new executive chef. Before coming to Chicago to work as Alinea's chef de partie, Trahan...

    Review: CJ Jacobson's 'rustic refined' menu at Intro

    Review: CJ Jacobson's 'rustic refined' menu at Intro
    New rotating chef restaurant Intro begins with California chef CJ Jacobson. Review: Intro 2300 N. Lincoln Park West 773-868-0002 Rating: !!! (out of 4) Off to a good start For a lot of restaurants in Chicago, the first year in business looks a...