RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles see all

Displaying items 1-5
  • Dining near Bears training camp

    Dining near Bears training camp
    The Chicago Bears' preseason camp opens Friday in Bourbonnais (on the campus of Olivet Nazarene University) and continues, with one or two interruptions, through Aug. 12. Practice sessions are free and open to the public, and approximately 100,000 fans are expected to make their way to Bourbonnais over the next two weeks. For the most part, practices run from 9 to 11:30 a.m. (there are some fan activities that last until 12:30 p.m.), raising the question: Where do hungry Bears fans find lunch?
  • The essentials: Calumet Fisheries

    The essentials: Calumet Fisheries
    Calumet Fisheries 3259 E. 95th St. 773-933-9855 Looks like: A vintage Pizza Hut that's missing its other half, thanks to its tiny size and sloping red roof Sounds like: The bubble and sizzle of hard-working deep fryers Smells like: Fry oil, wood smoke...

    Chef Thomas Keller's protégés prosper in restaurant world

    Chef Thomas Keller's protégés prosper in restaurant world
    Through his restaurants — the French Laundry and Ad Hoc in Napa Valley, Per Se in New York and Bouchons in Beverly Hills, Las Vegas and Yountville, Calif. — Thomas Keller has given a start to some of today's brightest young chefs. Here are...

    Dining briefs: Beard dinner, Joly wins, Cantu does beer

    Dining briefs: Beard dinner, Joly wins, Cantu does beer
    All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...

    Dining briefs: New baker at One Off, Tickets vs. Reservations, National Doughnut Day

    Dining briefs: New baker at One Off, Tickets vs. Reservations, National Doughnut Day
    PERSONNEL MOVES: Greg Wade, the head baker at Little Goat Bread, will now be leading the bread program for One Off Hospitality. As part of the move, One Off (Blackbird, Avec, Publican, Big Star et al.) will relocate its baking operations from Publican...