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Alinea

A collection of news and information related to Alinea published by this site and its partners.

Top Alinea Articles see all

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  • World's top chefs say eat small fish to make big difference

    Want to make a big impact on the health of our oceans? Think small, top chefs say. As in anchovies and sardines.
  • Bread & Wine announces Alinea alum as new executive chef

    Bread & Wine announces Alinea alum as new executive chef
    Bread & Wine (3734 W. Irving Park Rd., 773-866-5266) announced Thursday that it has appointed Caleb Trahan, an alum of Alinea and Table, Donkey & Stick, as its new executive chef. Before coming to Chicago to work as Alinea's chef de partie, Trahan...

    Review: CJ Jacobson's 'rustic refined' menu at Intro

    Review: CJ Jacobson's 'rustic refined' menu at Intro
    New rotating chef restaurant Intro begins with California chef CJ Jacobson. Review: Intro 2300 N. Lincoln Park West 773-868-0002 Rating: !!! (out of 4) Off to a good start For a lot of restaurants in Chicago, the first year in business looks a...

    New Italian restaurant Formento's dazzles in the West Loop

    New Italian restaurant Formento's dazzles in the West Loop
    New- and old-school sensibilities unite at Formento's. Review: Formento's 925 W. Randolph St. 312-690-7295 Rating: !!!! (out of 4) Already hot There are a lot of things Chicago doesn't need more of: potholes, corruption, red light cameras and polar...

    Restaurant review: Next's 'Bistro'

    Restaurant review: Next's 'Bistro'
    Next restaurant, which morphs from one cuisine to another three times each year, has always promised, and always delivered, a culinary adventure. With "Bistro," the 13th menu in Next's glittering four-year career, it is the customer who chooses the...