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Acadia

A collection of news and information related to Acadia published by this site and its partners.

Top Acadia Articles see all

Displaying items 1-5
  • Cajun vs. Creole: Do you know the difference?

     Cajun vs. Creole: Do you know the difference?
    Mention "Cajun" or "Creole," and you're likely to think of gumbo or any of the other iconic dishes that have put Louisiana on the culinary map: jambalaya, red beans and rice or the decadent crawfish etouffee.
  • Alinea, Grace among Chicago's six five-diamond winners

    Alinea, Grace among Chicago's six five-diamond winners
    AAA (American Automobile Association) announced this year's five-diamond and four-diamond restaurant and hotel winners Friday, and, once again, Chicago is sitting pretty. Chicago netted six five-diamond restaurants, all repeat winners; only New York...

    9 of Chicago's most surprising fall cocktails

    9 of Chicago's most surprising fall cocktails
    There are a few reliable ingredients we expect to see on cocktail menus each fall: a preponderance of darker spirits like bourbon and cognac, plus baking spices such as cinnamon and nutmeg. This season, though, Chicago bartenders upped the ante on their...

    From art student to Acadia

    From art student to Acadia
    10:45 p.m. is not the usual time for an interview, but that is how it worked out. As I entered Acadia on South Wabash, pastry chef Ji Yoon greeted me from behind the host stand. She had been waiting for me, and was dressed in her civilians, ready to...

    Acadia kicks off Ramen Sundays

    Acadia kicks off Ramen Sundays
    Chicago is officially ramen crazy, if the openings of two high-profile ramen-focused eateries earlier this year (Lettuce Entertain You’s Ramen-San and Brendan Sodikoff’s High Five Ramen) hadn’t already stamped, sealed and delivered our...