RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Chicago Restaurants

A collection of news and information related to Chicago Restaurants published by this site and its partners.

Top Chicago Restaurants Articles

Displaying items 89-99
  • Hardee's plans to open in Westmont this summer

    Hardee's plans to open in Westmont this summer
    A new Hardee's fast-food restaurant is expected to open in Westmont this summer. At a Village Board meeting on April 3, trustees approved several zoning variations for the restaurant, which will be located at a former Arby's site at 180 W. Ogden Ave....
  • Farm-focused food market opening in Bucktown this fall

    Farm-focused food market opening in Bucktown this fall
    If you like to make special trips to the farmers market to buy produce, meat and more from small local farms, you'll have another option this fall. Local Foods--a year-old Chicago company that supplies goods from local farms to restaurants such as...
  • Review: The Big Cheese Poutinerie

    Review: The Big Cheese Poutinerie
    Review: The Big Cheese Poutinerie 3401 N. Clark St. 872-206-8749 Rating: !!! (out of 4) Off to a good start God help you if you're a stoner and you live anywhere near the intersection of Clark and Roscoe streets. There you'll find The Big Cheese...
  • State of the Burgerland

    State of the Burgerland
    When it rains, it pours. The dining gods, in their infinite wisdom, broke open the clouds these last six months to deluge Chicago with a number of burger-centric restaurants. I notice three trends with this go-round of openings: 1) The price point for...
  • Chef changes at the Lord Baltimore Hotel

    Chef changes at the Lord Baltimore Hotel
    Michael Carstens is the new executive chef for the Lord Baltimore Hotel. The chef, whose local experience includes stints at Harryman House in Reisterstown and Alizee American Bistro, will head all of the food and beverage operations at the recently...
  • Glen Burnie waitress to donate kidney to 2-year-old boy

    Glen Burnie waitress to donate kidney to 2-year-old boy
    To see 2-year-old James Paglio of Fort Meade playing on the floor, his cherry-red cheeks glowing as he tows a toy truck behind a sofa, you'd never know that he suffers from kidney disease so severe he often needs up to 15 medications a day and has been on...
  • Owner of briefly shut down River North restaurant claims racial bias

    Owner of briefly shut down River North restaurant claims racial bias
    Theodore Gilmore stood on a raised stage at the front of the Nouveau Tavern that he helps his best friend run, and gave a speech to mostly African-American employees after the River North restaurant and tavern was abruptly shut down by Chicago Police last...
  • Benjamin Schiller to open Lincoln Square cocktail and wine bar

    Benjamin Schiller to open Lincoln Square cocktail and wine bar
    One year after opening well-received River North cocktail bar The Berkshire Room, Benjamin Schiller and The Fifty/50 Group (Roots Handmade Pizza, The Fifty/50, Homestead) will double down on their collaboration. The team plans to open a second bar, this...
  • Cornwall Pastry Chef's Beard Oil Gaining Fans

    Cornwall Pastry Chef's Beard Oil Gaining Fans
    Pastry chef Tommy Juliano has worked in some of the country's top kitchens: Eleven Madison Park and wd-50 in New York City, Alinea in Chicago and ON20 in Hartford. Each restaurant required chefs to be clean-shaven, dressed in pressed whites. Then he...
  • Wild rice stuffing recipes have year-round appeal

    Wild rice stuffing recipes have year-round appeal
    Q: I have lost my copy of a Thanksgiving issue. 1990-1991? It was a Thanksgiving menu. It was recommended as different from the traditional turkey dinner. The stuffing had nuts and dried fruit. The sweet potatoes had slices of cheddar cheese and the...
  • 'My Chicago' is a promising work in progress

     'My Chicago' is a promising work in progress
    "Ugh, everything is gone!" the best-selling novelist John Green laments as he and Mark Bazer, co-host of the new WTTW series "My Chicago," drive through Chicago neighborhoods the writer once called home. Green, who lives in Indianapolis these days, is...