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Chicago Restaurants

A collection of news and information related to Chicago Restaurants published by this site and its partners.

Top Chicago Restaurants Articles

Displaying items 78-88
  • Pizza review: Parlor Pizza Bar

    Pizza review: Parlor Pizza Bar
    Pizza review: Parlor Pizza Bar 108 N. Green St. 312-600-6090 Rating: 2.5 (out of 4) Eventually, the club kids become restaurant owners. Jerry Kleiner parlayed his experiences at Cairo and Shelter into Marche and Carnivale. DineAmic, the group behind...
  • Pair your cocktail with pears

    Pair your cocktail with pears
    The coming of fall is a bit easier to swallow with the wonderful shift in seasonal flavors. Ephemeral pears stand out, with their subtle flavor and intense juiciness. Chefs share their passions for pear cocktails with us. "Pears are one of my favorite...
  • Mini-review: The Eastman Egg Company

    Mini-review: The Eastman Egg Company
    Mini-review: The Eastman Egg Company Rating: !!! (out of 4) Off to a good start 23 N. Wacker Drive 312-600-4814 Thanks to a combination of long nights out covering music—and the need for relief the next day after overindulging during those long...
  • Onetime top aide to Daley sentenced to probation for theft

    Onetime top aide to Daley sentenced to probation for theft
    Gene Lee, a onetime top aide to former Mayor Richard Daley, has been a fixture in the civic life of Chicago’s Chinatown for more than four decades. He organized the bustling neighborhood’s annual summer fair, marshaled resources for...
  • Zed451, Park Grill get new chefs

    Chef Michael McDonald will take the helm as executive chef at Zed451 in River North. He replaces Mike Hernandez. McDonald is formerly executive chef of Luxbar and One Sixtyblue, which closed in early 2012. Last September it was announced McDonald was...
  • Bayless, Fat Rice chefs honored by Cooking Light

    Bayless, Fat Rice chefs honored by Cooking Light
    Chefs Adrienne Lo and Abraham Conlon of Fat Rice and Rick Bayless of Topolobampo are among the chefs to receive 2014 Trailblazing Chef Awards from Cooking Light magazine. The honorees were chosen by the magazine’s editors to honor innovative chefs...
  • Monday food linkage: Egg roll hunt, bacon jam

    Monday food linkage: Egg roll hunt, bacon jam
    What I'm reading and what I ate on this gray Monday morning. - A field guide to Americanized Cantonese egg rolls in Chicago. [LTHForum] - Tribune restaurant critic Phil Vettel previews this year's Chicago Gourmet festival. [Tribune] - We made this...
  • New local McDonald's agency Cossette hires creative director from DDB

    New local McDonald's agency Cossette hires creative director from DDB
    Cossette has named DDB veteran Chuck Rachford as executive creative director for its newly opened Chicago office, the ad agency announced Tuesday.  McDonald’s longtime lead creative agency in Canada, Cossette was named in April as the new local...
  • Chicagoan Ben Weprin launching Graduate Hotels

    Chicagoan Ben Weprin launching Graduate Hotels
    The night after I graduated from Northwestern, I stayed with my parents in a Fairfield Inn in Gurnee, 32 miles north of campus. It was the closest room my family could find and afford. More than a decade later, downtown Evanston boasts all of five...
  • Plucky Chicago office worker pranks Burger King callers

    A Chicago office worker whose phone number was listed on a Burger King website as a contact for a local restaurant decided to have some fun with the situation, pranking the customers and employees that call. Listen in at The Councourse at Deadspin.com...
  • Tuesday food linkage: Jellyfish, sausage tag team

    Tuesday food linkage: Jellyfish, sausage tag team
    What I read this morning: Drinking! Hot dogs! Jellyfish!  - So you go out drinking with a buddy who doesn't. Chicago magazine restaurant critic Jeff Ruby, in GQ, lays out the proper etiquette in this situation. [GQ] - Rob Levitt and Doug Sohn, a.k.a....