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Chicago Restaurants

A collection of news and information related to Chicago Restaurants published by this site and its partners.

Top Chicago Restaurants Articles

Displaying items 67-77
  • Q&A: Bizarre Foods' Andrew Zimmern

    Q&A: Bizarre Foods' Andrew Zimmern
    This is an edited interview from Zimmern’s appearance at Sunday’s Printers Row Lit Fest. Q: You’ve dined in Chicago more than most out-of-towners. How would you describe our food scene to someone unfamiliar? A: In the last 10 years,...
  • Archive: Hot Doug's, the quintessential Chicago restaurant

    Archive: Hot Doug's, the quintessential Chicago restaurant
    This article was originally published on May 26, 2011 Two months ago, I returned from unquestionably the greatest vacation of my life: 96 hours spent in New Orleans eating, drinking, dancing, stumbling merrily down Decatur Street, drooling Sazerac...
  • Taste of Chicago 2014: Turkey legs are back!

    Taste of Chicago 2014: Turkey legs are back!
    Well, we knew Dominick's wasn't coming back. But plenty of other restaurants and food trucks are gearing up to participate in Taste of Chicago, July 9-13 in Grant Park. City officials Wednesday announced the names of 66 participating food vendors, a mix...
  • Phil Vettel on Father's Day dining

    Phil Vettel on Father's Day dining
    Father's Day is Sunday, and if you haven't figured out what to do for Dear Ol' Dad, Chicago restaurants are eager to assist. Barbakoa: Father's Day prix-fixe menu, $45, includes five-course dinner and beer or sangria flight. 1341 Butterfield Road,...
  • Dining briefs: Chicago burritos, Japanese McDonald's, hot dog university

    Dining briefs: Chicago burritos, Japanese McDonald's, hot dog university
    Making the cut: Three Chicago restaurants make the top 64 cut in FiveThirtyEight’s search for America’s best burrito. They are: La Pasadita (top seed), L’Patron Tacos and Irazu. Burke heads west: David Burke is expanding his...
  • Couple's culturally diverse marriage

    Couple's culturally diverse marriage
    In 1973, Queta Rodriguez traveled from her home in Mexico City for a yearlong visit with her uncle in New York City. She tagged along with her uncle's buddy to a French class, which was as much a social gathering as language course. There, Queta met Ron...
  • Hong Kong steak recipe

    Hong Kong steak recipe
    Q: Forty-six years ago I went to the South Pacific Polynesian Restaurant in downtown Chicago with some girlfriends. They had the best Hong Kong steak with grill marks and a nice gravy with vegetables. A few years later returning with my fiance, the...
  • Wild rice stuffing recipes have year-round appeal

    Wild rice stuffing recipes have year-round appeal
    Q: I have lost my copy of a Thanksgiving issue. 1990-1991? It was a Thanksgiving menu. It was recommended as different from the traditional turkey dinner. The stuffing had nuts and dried fruit. The sweet potatoes had slices of cheddar cheese and the...
  • Summer eating in Chicago

    Summer eating in Chicago
    After a frigid and snowy winter — that lasted what, six months? — it appears that summer is finally here. Which makes it time for my annual Summer Eating List. Patterned after the summer reading lists that haunted my school-age summers, this...
  • O'Hare western access may look like dead-end

    O'Hare western access may look like dead-end
    Construction begins in earnest this year on a multibillion-dollar stretch of highway in DuPage County amid a growing sense that its potential to become a long-promised western route to O'Hare International Airport will fall far short of expectations....
  • Moody Tongue beers to debut at beer-focused restaurants

    Moody Tongue beers to debut at beer-focused restaurants
    The city's first "culinary" brewery is set to debut, but don't expect its ingredient-heavy beers on liquor store shelves or at most bars. Moody Tongue beers, appropriately enough, will be on tap at the city's most adventurous restaurants. Brewery...