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Chicago Restaurants

A collection of news and information related to Chicago Restaurants published by this site and its partners.

Top Chicago Restaurants Articles

Displaying items 67-77
  • Review: Mon Ami Gabi's Chicago Restaurant Week menu

    Review: Mon Ami Gabi's Chicago Restaurant Week menu
    Mon Ami Gabi, the venerable Lettuce Entertain You bistro, has two locations — one in Oak Brook (260 Oakbrook Center, 630-472-1900), as well as the Lincoln Park original (2300 Lincoln Park West, 773-348-8886) — participating in Chicago...
  • Easter dining options from Phil Vettel

    Easter dining options from Phil Vettel
    And now, a topic that needs very little introduction: Easter. Brunches and dinners. Plain and fancy. City and suburban. Make reservations as soon as you can. A10. The Hyde Park restaurant will serve Easter brunch from 10 a.m.-2 p.m. House-made pastries,...
  • Classic Chicago restaurant: Marie's Pizza & Liquors

    Classic Chicago restaurant: Marie's Pizza & Liquors
    In honor of National Pizza Day, we present an oldie but goody: A few years ago, the Mayfair restaurant Marie's Pizza & Liquors appeared on the popular WTTW review show "Check, Please." Two of that week's three citizen reviewers liked Marie's. The...
  • Presidio opens in former Bluebird space in Bucktown

    Presidio opens in former Bluebird space in Bucktown
    Presidio (1749 N. Damen Ave.) opens in Bucktown today in the space formerly occupied by The Bluebird. This is the first restaurant for owner Patrick Cullen, an attorney-turned-restaurateur and former bartender at Dragon Ranch, who will open the...
  • Review: Osteria La Madia's Chicago Restaurant Week menu

    Review: Osteria La Madia's Chicago Restaurant Week menu
    For seven years, La Madia (59 W. Grand Ave., 312-329-0400) has been known as perhaps River North's best destination for wood-fired pizzas. Since changing its name to Osteria La Madia last year, chef and owner Jonathan Fox has expanded the pizza-centric...
  • Doc about Chicago chef Curtis Duffy 'For Grace' headed to SXSW

    Doc about Chicago chef Curtis Duffy 'For Grace' headed to SXSW
    The documentary "For Grace," which captures renowed chef Curtis Duffy's two-year journey to open a fine dining restaurant in Chicago, will debut at South by Southwest in Austin in March. Tribune food writer Kevin Pang and filmmaker Mark Helenowski...
  • Dorie Greenspan, 'Holiday Cookies' cookbook among IACP award finalists

    Dorie Greenspan, 'Holiday Cookies' cookbook among IACP award finalists
    The world loves cookies. "Holiday Cookies," the Chicago Tribune's compilation of more than 100 winning recipes from its annual cookie contest, is a finalist for the 2015 International Association of Culinary Professionals cookbook awards. The annual...
  • 53rd Street restaurateurs

    53rd Street restaurateurs
    A few years ago, when the University of Chicago began approaching well-regarded chefs on the North Side about opening new restaurants on the South Side, the initial reaction was not that encouraging. “To be honest, it was a mixed bag,”...
  • Greek Islands turns 44, celebrates with lunch and dinner specials

    Greek Islands turns 44, celebrates with lunch and dinner specials
    On March 9 and 10, Greek Islands (200 S. Halsted St., 312-782-9855) will celebrate 44 years in the Chicago area with a celebratory luncheon and dinner special. The event will take place only at its Chicago location. The restaurant's flagship Chicago...
  • Labriola Ristorante & Cafe on Michigan Ave. opens Thursday

    Labriola Ristorante & Cafe on Michigan Ave. opens Thursday
    Labriola Ristorante & Cafe, the downtown Chicago arm of the popular Oak Brook bakery and restaurant, will open on Michigan Avenue Thursday. Six years ago, I wrote about its pretzel-bunned Richie Burger (named after owner Rich Labriola) as one of my...
  • Review: Tete Charcuterie's Restaurant Week menu

    Review: Tete Charcuterie's Restaurant Week menu
    We're heading into the homestretch of Chicago Restaurant Week (it ends Thursday), so if you haven't maximized the opportunity to dine at some of Chicago's finest restaurants for considerably less expense than usual, time's a wasting. Charcuterie,...