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Chicago Restaurants

A collection of news and information related to Chicago Restaurants published by this site and its partners.

Top Chicago Restaurants Articles

Displaying items 45-55
  • Shedd BLU's Brazilian Festa

    Shedd BLU's Brazilian Festa
    Overlooking dramatic views of Chicago's skyline, the John G. Shedd Aquarium's Auxiliary Board hosted BLU, an annual fundraiser that attracted nearly 800 guests to its lakefront home on July 26. This year, the Brazilian-themed "festa" celebrated Shedd's...
  • Restaurants, day care may open in Willowbrook

    Restaurants, day care may open in Willowbrook
    Two new restaurants, a day care facility and a swim club may be coming to Willowbrook. Village trustees recently received documents related to the businesses and could vote on them in August, according to officials. Oishi Sushi is looking to open in a...
  • First look inside the new Soho House Chicago

    First look inside the new Soho House Chicago
    Nick Jones says he can tell within five minutes whether a space is right for Soho House, the private members club for "creative souls" that he has been bringing to cities across the globe. It took him even less time on his first visit to the century-old...
  • Restaurant to open in Maggie Daley Park

    Restaurant to open in Maggie Daley Park
    Scaling the rock-climbing features, speeding around the ice-skating ribbon and strolling through the soon-to-open Maggie Daley Park would make anyone hungry. So the Chicago Park District has decided a restaurant and food kiosk should go up in the...
  • Why theater and restaurants have grown together in Chicago

    Why theater and restaurants have grown together in Chicago
    Chicago, you likely have figured out by now, has more than its expected share of theaters and cutting-edge restaurants. This week at the Goodman Theatre, you can see a relatively rare collaboration between the two dominant local cultural industries....
  • Tete Charcuterie: A new cuisine born of old ideas

    Tete Charcuterie: A new cuisine born of old ideas
    Tete Charcuterie, as the name suggests, is the four-month-old West Loop restaurant that specializes in grinding meats and reassembling them into tubular/loaf form. From this kitchen comes two of my favorite dishes I've tasted all year, but both take a...
  • New South Florida hotels bring buzz, options

    New South Florida hotels bring buzz, options
    The newest hotels in South Florida are already making a name for themselves. Open just since March, the Metropolitan by COMO, Miami Beach has earned the top spot for the city on TripAdvisor, followed in second place by another newcomer, The Redbury...
  • Eat this: Apple-pear mascarpone pizza

    Eat this: Apple-pear mascarpone pizza
    Apple-pear mascarpone pizza: In the mood for some pizza and dessert? Satisfy two cravings in one at Chicago Fire Oven, a Rosemont restaurant featuring contemporary American cuisine served straight from a stone oven. In addition to a variety of thin-...
  • The Promontory, River Roast to open Wednesday

    The Promontory, River Roast to open Wednesday
    Two eagerly anticipated restaurants will make their debuts on Wednesday. The Promontory (5311 S. Lake Park Ave.) is a restaurant and concert venue from Bruce Finkelman and Craig Golden, the duo responsible for Longman & Eagle and Dusek's. Jared...
  • Tickets for special Rick Bayless dinners on sale at 10 a.m. today

    Tickets for special Rick Bayless dinners on sale at 10 a.m. today
    Rick Bayless will square off against three other top chefs in a friendly battle of Mexican food and drink at Mod Mex & Mod Mix, a two-day event taking place Sept. 13 and 14 at Kendall College (900 N. North Branch St.). Tickets for the events ($95 on...
  • Four stars for the new Spiaggia

    Four stars for the new Spiaggia
    Food photography has become one of my favorite assignments in Chicago. When I came to the Tribune five years ago this was the aspect of my job where I had the least experience. Restaurant reviews weren't a big part of my previous papers. Now Thursdays...