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Chicago Restaurants

A collection of news and information related to Chicago Restaurants published by this site and its partners.

Top Chicago Restaurants Articles

Displaying items 34-44
  • Citywide minimum wages fight poverty

    This is in response to "The $15 question; A pain, not a gain, for Chicago," by Michael Saltsman, research director at the Employment Policies Institute, which receives funding from restaurants, foundations and individuals. Saltsman has a lesson to teach...
  • Spending: weigh online reviews carefully

    Before dropping a few hundred dollars on a fancy hotel room with rave online reviews, be sure that what you're reading is legitimate, and not the work of a hired writer or the business itself. As online review platforms such as Yelp and TripAdvisor become...
  • Dining briefs: America's best burrito, Skittles, pickle burglars, Ribfest

    Dining briefs: America's best burrito, Skittles, pickle burglars, Ribfest
    AMERICA’S BEST BURRITO: Former Chicagoan/number-crunching wunderkind Nate Silver and his crew at Fivethirtyeight has begun the search for America’s best burrito. True to form, they say they have a methodology to quantitatively call it “...
  • The collaboration beers of summer

    The collaboration beers of summer
    If you seek out good food, you probably care about good beer, too. It's no different for Chicago restaurants, who increasingly are collaborating with local breweries on exclusive beers that are specific to just one restaurant or bar. "It's no question...
  • Timing's right for mocktail hour

    Timing's right for mocktail hour
    The quality of a culinary experience is no longer judged merely by the food on one's plate but also by the accompanying libation sipped and savored between bites. As an increasing number of restaurants prioritize mixology, some are realizing not all...
  • 7 new Chicago BYOB restaurants

    7 new Chicago BYOB restaurants
    What Chicago lacks in happy hours—yep, they're technically illegal here—it makes up for in BYOB abundance. The past few months have added even more restaurants to our BYOB radar, from casual lunch options to special-occasion splurge spots in...
  • Mayor cashes in with restaurateur linked to O'Hare

     Mayor cashes in with restaurateur linked to O'Hare
    In April, Mayor Rahm Emanuel stood in the newly remodeled Terminal 5 at O'Hare International Airport, unveiling the sparkling gateway as the newest evidence of Chicago's global status. The project developer predicted international fliers would...
  • Penn Station sub shop expanding closer to Chicago

    Penn Station sub shop expanding closer to Chicago
    Penn Station East Coast Subs is ready to expand into Chicago, hoping its grilled and cold subs stand out in a market already stuffed with sandwich-centric chains. Despite its East Coast name, Penn Station got its start in Cincinnati. Founder Jeff...
  • Thursday: Eat. Drink. Do.

    Thursday: Eat. Drink. Do.
    EAT Thai Festival Chicago Federal Plaza Adams and Dearborn streets 312-664-3129 Sample Thai cuisine from Silom 12, Siam Rice and other restaurants plus street food and beverages at dedicated tents during this daytime fest, which also features...
  • Avoid these World Cup pickup lines at all costs

    Couldn't catch that flight to Rio? Don't sweat it. The World Cup is an extremely festive occasion wherever you are. Bars and restaurants in every corner of Chicago let you watch coverage all day. And it's not just Americans cheering for Team USA. No...
  • Culver's coming to Chicago, plans Wrigleyville restaurant

    Culver's coming to Chicago, plans Wrigleyville restaurant
    Culver’s, the Wisconsin-based "Butter Burger" and custard chain with dozens of locations in the Chicago suburbs, plans to open its first restaurant in the city early next year. The store is planned for 3500 N. Clark St., in Chicago's Wrigleyville...