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Chicago Restaurants

A collection of news and information related to Chicago Restaurants published by this site and its partners.

Top Chicago Restaurants Articles

Displaying items 23-33
  • Dusek's announces Cicchetti veteran as new chef de cuisine

    Dusek's announces Cicchetti veteran as new chef de cuisine
    Dusek’s Board & Beer in (1227 W. 18th St., 312-526-3851) announced Wednesday that chef Phil Rubino has been appointed chef de cuisine. Rubino, 32, previously served as sous chef at the now-shuttered Cicchetti before becoming the Italian...
  • Chef Kevin Hickey gives a nod to the past at The Duck Inn in Bridgeport

    Chef Kevin Hickey gives a nod to the past at The Duck Inn in Bridgeport
    Downtown-centric nightlife group Rockit Ranch's latest addition is a neighborhood tavern in Bridgeport inspired by chef Kevin Hickey's personal history. Review: The Duck Inn 2701 S. Eleanor St. 312-724-8811 Rating: !!! (out of 4) Off to a good start...
  • Baconfest and Poutine Fest tickets on sale soon

    Baconfest and Poutine Fest tickets on sale soon
    Grab your wallet and elastic-waist pants: It's time to buy tickets for two of Chicago's most gluttonous food fests. General admission tickets for Chicago's seventh annual Baconfest go on sale noon Monday, Feb. 16. Tickets ($100) include admission to one...
  • Bartender Paul McGee rides the tiki wave with Logan Square bar Lost Lake

    Bartender Paul McGee rides the tiki wave with Logan Square bar Lost Lake
    Hold on to your cocktail umbrellas: Paul McGee is opening another tiki bar in Chicago.  McGee led the resurgence of tiki cocktails in Chicago with the opening of Three Dots and a Dash with Lettuce Entertain You Enterprises in 2013 and, before that, tiki...
  • RedEye for iPad: FAQs

    RedEye for iPad: FAQs
    RedEye Weekly carefully curates your favorite stories from RedEye and RedEyeChicago.com into an interactive weekly magazine. Read reviews of the latest films, then watch trailers on the same page. Click your way through a tour of great new Chicago bars...
  • Pau Gasol answers Twitter questions from #AskPau

    Pau Gasol answers Twitter questions from #AskPau
    Last Sunday, the Bulls' Pau Gasol directed his Twitter followers to ask him anything, using the #AskPau hashtag. Today, Gasol (through his web site) released an 18-minute video answering a big chunk of those questions in both Spanish and English....
  • Alinea, Grace among Chicago's six five-diamond winners

    Alinea, Grace among Chicago's six five-diamond winners
    AAA (American Automobile Association) announced this year's five-diamond and four-diamond restaurant and hotel winners Friday, and, once again, Chicago is sitting pretty. Chicago netted six five-diamond restaurants, all repeat winners; only New York...
  • Park board approves Maggie Daley Park restaurant

    Park board approves Maggie Daley Park restaurant
    Chicagoans will be able to grab a bite to eat later this year inside or on the rooftop seating area of a restaurant to be built in Maggie Daley Park under a deal approved Wednesday. The Chicago Park District board OK'd a 10-year agreement allowing the...
  • Company chosen to run Maggie Daley Park restaurant, kiosk

    Company chosen to run Maggie Daley Park restaurant, kiosk
    A company that operates 11 establishments in the city won Chicago Park District approval Wednesday for a restaurant that will sit at the south end of Maggie Daley Park. The company that won the bid, Four Corners Tavern Group, will also run a kiosk...
  • Maggie Daley Park will get new restaurant this year

    Maggie Daley Park will get new restaurant this year
    A Chicago-based bar group with nearly a dozen taverns may be opening up a new restaurant at downtown's still-under-construction Maggie Daley Park later this year. The Chicago Park District board of commissioners on Wednesday will consider sealing a 10-...
  • Food briefs: Formento's & Lost Lake opens, Kendall College student wins

    Food briefs: Formento's & Lost Lake opens, Kendall College student wins
    News and notes for the food world:  - One of the more highly anticipated restaurant openings in Chicago this winter season arrives Wednesday. Formento’s, described as old-school, red sauce Italian modeled after Taylor Street joints, joins the...