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Chicago Restaurants

A collection of news and information related to Chicago Restaurants published by this site and its partners.

Top Chicago Restaurants Articles

Displaying items 111-121
  • Review: Osteria La Madia's Chicago Restaurant Week menu

    Review: Osteria La Madia's Chicago Restaurant Week menu
    For seven years, La Madia (59 W. Grand Ave., 312-329-0400) has been known as perhaps River North's best destination for wood-fired pizzas. Since changing its name to Osteria La Madia last year, chef and owner Jonathan Fox has expanded the pizza-centric...
  • Chinese New Year specials in Chicago

    Chinese New Year specials in Chicago
    In honor of Chinese New Year this Feb. 19, a number of restaurants are rolling out special celebratory menus. Here are the ways that Chicago eateries will be ringing in the new year next week. Fat Rice: This year, Fat Rice (2957 W. Diversey Ave., 773-...
  • Biss, Harris pondering runs for higher office

    Biss, Harris pondering runs for higher office
    State Sen. Daniel Biss appears to be the first Democrat to actively float his name for the 2016 special election for state comptroller. The Evanston Democrat is known as a policy wonk around the statehouse, but he's also a prodigious fundraiser,...
  • Restaurant Month entices diners with deals in La Grange

    Ten days of deals for diners last February have been expanded to Restaurant Month in La Grange, beginning Feb. 1. At least nine restaurants are finalizing special menu and pricing options to attract new customers or introduce new items to current foodies...
  • Review: Volare's Restaurant Week menu

    Review: Volare's Restaurant Week menu
    Overheard at the table adjoining mine at Volare: "Oooh, we can order the Restaurant Week menu!" "No, that's too much food." In general, Chicago Restaurant Week menus feature sensible portions. But Benny Siddu, who owns the city and suburban Volare...
  • Phil Vettel cautions romantic diners looking for a great view

    Phil Vettel cautions romantic diners looking for a great view
    Something about Valentine's Day brings out the view-seekers. I receive all sorts of requests for restaurant recommendations during the year — which I actually enjoy getting, by the way — but early February seems to be romantic-view season....
  • Evanston renegotiates loan to struggling restaurant

    Evanston renegotiates loan to struggling restaurant
    Evanston has agreed to restructure a loan to Chicago's Home of Chicken and Waffles, extending the repayment schedule to give the struggling business relief. City Council members approved a loan agreement of up to $200,000 with the business in May, 2012,...
  • RedEye for iPad: FAQs

    RedEye for iPad: FAQs
    RedEye Weekly carefully curates your favorite stories from RedEye and RedEyeChicago.com into an interactive weekly magazine. Read reviews of the latest films, then watch trailers on the same page. Click your way through a tour of great new Chicago bars...
  • Audio tour app takes Groupon founder on new journey

    Audio tour app takes Groupon founder on new journey
    Two years after his ouster as Groupon's CEO, Andrew Mason is embarking on a new entrepreneurial journey selling unconventional audio tours of major cities on a new iPhone app called Detour. The initial selection of seven different San Francisco...
  • Food: A spicy and bitter (greens) start to 2015

    What will the 2015 dinner table look like? This year, expect bolder, brighter tasting foods with more pronounced flavors. “Chefs are pushing flavors,” said Brian Huston, chef at Boltwood in Evanston. That means bitter is bigger than ever as...
  • Future is focus of fundraiser for Beverly Arts Center

    The Beverly Arts Center in Chicago will celebrate its past and welcome the future later this month at the 44th annual auction, deemed BAC to the Future. "One of our key goals of the auction this year is to raise money to upgrade the facilities. ......