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Chicago Restaurants

A collection of news and information related to Chicago Restaurants published by this site and its partners.

Top Chicago Restaurants Articles

Displaying items 100-110
  • Bastille Day deals at Chicago restaurants

    Monday is Bastille Day, which commemorates the 1789 storming of the Bastille prison, launching the French Revolution. For Chicago's French restaurants, it's a day of celebration and dining deals. Bistronomic. Saturday through Monday, the Gold Coast...
  • Drink this: The Horse's Neck

    Drink this: The Horse's Neck
    The Horse's Neck: During the 1850s, Chicago's Beverly neighborhood was known as Horse Thief Hollow, according to the website of the tavern with the same name, likely in reference to the stolen horses brought from Missouri to Chicago and hidden in...
  • Hotel guests ordering more takeout, less room service

    Hotel guests ordering more takeout, less room service
    Hotel guests increasingly prefer to order their eats from takeout restaurants rather than from room service, according to data from Chicago-based online food-ordering service GrubHub Inc. While revenues from room service declined 9.5 percent from 2007...
  • 10 things you might not know about Chicago restaurants

    10 things you might not know about Chicago restaurants
    In honor of Taste of Chicago, running Wednesday through Sunday, let's take a look at the city's savory restaurants and their sometimes unsavory customers. Eat it up: 1/ Charlie Trotter, the influential Chicago restaurateur who died last year, once...
  • Chicago's first Red Robin opens Monday

    Chicago's first Red Robin opens Monday
    Chicago’s first Red Robin now has an opening date: A spokesman confirmed it will be this Monday, June 23. There are 17 Red Robins in the area, but none within the city of Chicago proper. This new location — a compact version of its full...
  • Brandon Baltzley attempts comeback at TMIP, open July 3

    Brandon Baltzley attempts comeback at TMIP, open July 3
    Ambition on this level is rarely seen in the restaurant world. But if you’ve got nothing to lose, why not go for broke? That seems to be the operating philosophy of one Brandon Baltzley, who I wrote about here, and was later profiled in the...
  • Graham Elliot shutters Connecticut restaurant

    Graham Elliot shutters Connecticut restaurant
    A report out of Greenwich (Conn.) Patch, via Eater, is that Graham Elliot’s Connecticut restaurant, Primary Food & Drink, has closed. Restaurant manager David Wolvovsky told Patch the restaurant is "closed as of today — the issue being, it...
  • Tickets for special Rick Bayless dinners on sale at 10 a.m. today

    Tickets for special Rick Bayless dinners on sale at 10 a.m. today
    Rick Bayless will square off against three other top chefs in a friendly battle of Mexican food and drink at Mod Mex & Mod Mix, a two-day event taking place Sept. 13 and 14 at Kendall College (900 N. North Branch St.). Tickets for the events ($95 on...
  • The Great Chicago Italian Beef Hunt

    The Great Chicago Italian Beef Hunt
    The final phase of my transformation into a full-fledged Chicagoan involves appreciating the Italian beef sandwich. Until now, I have neglected to give it my full appreciation. When I moved to Chicago 10 years ago, I had never even heard of the...
  • Al's Beef adds Spicy Jumbo Ditka Dog to menu

    Al's Beef adds Spicy Jumbo Ditka Dog to menu
    Happy National Hot Dog Month, from Mike Ditka and his friends at Al’s Beef. The Italian beef chain has added the “Spicy, Jumbo Ditka Dog” -- a char-grilled, 1/3 pound Vienna Beef sausage -- to its menu in honor of National Hot Dog...
  • Trump: I love Chicago ... and my sign!

    Trump: I love Chicago ... and my sign!
    I would like to preface this article by saying that I have great respect for the City of Chicago and its citizens. I think this is made clear by the amount of time, energy and money I put into constructing a building that has won the highest acclaim on...