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Chicago Restaurants

A collection of news and information related to Chicago Restaurants published by this site and its partners.

Top Chicago Restaurants Articles

Displaying items 1-11
  • 'Wings For Wishes' At J. Timothy's A Fundraiser For Make-A-Wish

    'Wings For Wishes' At J. Timothy's A Fundraiser For Make-A-Wish
    The challenge: To eat as many J. Timothy’s buffalo “dirt wings” as possible in six 6 minutes’ time. The goal: To raise more than $10,000 for the Make-A-Wish Foundation. The second annual "Wings for Wishes”" event at the...
  • Glen Burnie waitress to donate kidney to 2-year-old boy

    Glen Burnie waitress to donate kidney to 2-year-old boy
    To see 2-year-old James Paglio of Fort Meade playing on the floor, his cherry-red cheeks glowing as he tows a toy truck behind a sofa, you'd never know that he suffers from kidney disease so severe he often needs up to 15 medications a day and has been on...
  • Owner of briefly shut down River North restaurant claims racial bias

    Owner of briefly shut down River North restaurant claims racial bias
    Theodore Gilmore stood on a raised stage at the front of the Nouveau Tavern that he helps his best friend run, and gave a speech to mostly African-American employees after the River North restaurant and tavern was abruptly shut down by Chicago Police last...
  • Farm-focused food market opening in Bucktown this fall

    Farm-focused food market opening in Bucktown this fall
    If you like to make special trips to the farmers market to buy produce, meat and more from small local farms, you'll have another option this fall. Local Foods--a year-old Chicago company that supplies goods from local farms to restaurants such as...
  • Trade shows aim to be good neighbors

    Trade shows aim to be good neighbors
    Retired teacher Patricia Rose Upczak is hoping to leave more than inspiration behind when the International Conference on Creativity, Thinking & Education at the Congress Plaza Hotel concludes in May. Upczak reached out to Chicago-based Renaissance...
  • Chef changes at the Lord Baltimore Hotel

    Chef changes at the Lord Baltimore Hotel
    Michael Carstens is the new executive chef for the Lord Baltimore Hotel. The chef, whose local experience includes stints at Harryman House in Reisterstown and Alizee American Bistro, will head all of the food and beverage operations at the recently...
  • State of the Burgerland

    State of the Burgerland
    When it rains, it pours. The dining gods, in their infinite wisdom, broke open the clouds these last six months to deluge Chicago with a number of burger-centric restaurants. I notice three trends with this go-round of openings: 1) The price point for...
  • Bulls offer 266K Big Macs to fans

    Bulls offer 266K Big Macs to fans
    Here’s a little math problem, inspired by Hamburger University: If 19,000 Chicago Bulls fans receive coupons for a free McDonald’s Big Mac when the team wins at home after scoring at least 100 points, then how many free sandwiches have...
  • Review: The Big Cheese Poutinerie

    Review: The Big Cheese Poutinerie
    Review: The Big Cheese Poutinerie 3401 N. Clark St. 872-206-8749 Rating: !!! (out of 4) Off to a good start God help you if you're a stoner and you live anywhere near the intersection of Clark and Roscoe streets. There you'll find The Big Cheese...
  • The peril of a plastic bag ban

    The peril of a plastic bag ban
    Chicago Ald. Proco "Joe" Moreno, 1st, makes a compelling argument that the city has a problem with plastic grocery bags. Look in the trees. Look at the street curbs. Bags waft through this city. But look around again. You won't see a Dominick's...
  • Kankakee's quest to be cool

     Kankakee's quest to be cool
    When you hear the name "Kankakee," what comes to mind? Hip music festivals? Cool farmers market? New yoga studio? Gourmet vegan cuisine? Artist-in-residence? If you answer all of the above, you must have met Bill Yohnka. Yohnka is a 38-year-old...