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Chicago Restaurants

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Top Chicago Restaurants Articles see all

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  • Opt for sustainable, healthy beans in honor of Earth Day

    Opt for sustainable, healthy beans in honor of Earth Day
    So much of my cooking revolves around the seasons and the fresh vegetables and fruits my team and I find at farmers' markets. We frequent so many of them, from those practically in my backyard, like the renowned Santa Monica Farmers' Market, to the stand on the northern San Diego County family farm run by three generations of the Chinos, who have become so close to me that they make me feel like I'm their adopted, Austrian-born family member. And that's not to mention all the other local growers who supply the kitchens at my many restaurants from Dallas to Chicago and beyond.
  • Meet Mindy Segal

     Meet Mindy Segal
    Hot Chocolate restaurant chef/owner Mindy Segal will be touring locations around Chicago in the coming weeks to promote her new cookbook, "Cookie Love" (Ten Speed Press, $24.99). Get a copy signed by the pastry whiz, ask her questions about her recipes...

    Menu items claim to put the over in 'hangover'

    Menu items claim to put the over in  'hangover'
    While there's no cure (yet) for the morning-after misery that comes from a night of too many drinks, there are a few popular coping mechanisms. One of these is indulging in a comforting, alcohol-absorbing meal during this suffering, which usually...

    How breweries work to stand out in crowded market

     How breweries work to stand out in crowded market
    It's obnoxious, challenging and, frankly, a bit exhausting, but Off Color brewer John Laffler can't help spending his waking hours thinking about the number of breweries that are out there: 3,464 as of the end of last year, which is over 1,000 more than...

    Eat this: catfish tacos

    Eat this: catfish tacos
    Catfish tacos: At Luella's Southern Kitchen in Lincoln Square, the tea is sweetened, the chicken is fried and the employees represent the ideal of Southern hospitality. Chef/owner Darnell Reed, who previously worked as a chef for Hilton Worldwide, named...