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Chicago Restaurants

Q&A with Loews Hotels executive Jonathan Tisch

The BAROAK restaurant is open at Loews Annapolis, making it one of several new eateries at the hotel chain's properties. The Annapolis venture reflects the nearly $10 million that were spent on upgrading this site over the last two years. It got a new lobby - like all of the Loews hotels - upgraded meeting space, new guest rooms and the restaurant, which serves Belgian and American food. (The name is pronounced Bar-Oak) Washington D.C. chef Teddy Folkman, who competed on the Food Network, runs BAROAK. Loews Hotels have opened several other restaurants featuring celebrity chefs in recent years. Jose Garces, past winner of "The Next Iron Chef," operates the Rural Society at...