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Ceres' Table

A collection of news and information related to Ceres' Table published by this site and its partners.

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  • Restaurant review: Ceres' Table ★★

    Restaurant review: Ceres' Table ★&#9733
    The success of Ceres' Table in its original Uptown location was a culinary mystery. Set across the street from a cemetery and next door to the infamous Lincoln Towing company, Giuseppe Scurato's restaurant sat on a street that literally was the last place any Chicagoan wanted to end up.
  • Chicago Gourmet preview

    Chicago Gourmet preview
    Bon Appetit Presents Chicago Gourmet is back for its seventh year, with more represented restaurants (180) than ever before and a star-studded lineup of chefs, master sommeliers and mixologists. The two-day festival of food and wine tastings, cooking...

    It's all relative

    It's all relative
    It would be easy to overlook Fogon, an 8-week-old Mexican restaurant in River West, especially as the space has been home to two or three forgettable restaurants in the last few years. The restaurant's pedigree suggests that would be an error. Fogon is...

    Ready, reserved

     Ready, reserved
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    February 7: Lunchbreak - Bean and Tuna Salad

    February 7: Lunchbreak - Bean and Tuna Salad
    Ceres' Table 4882 N Clark St. Chicago www.cerestable.com To read more about the restaurant: www.metromix.com Bean and Tuna Salad Serves 3 Ingredients: 1 cup cooked white beans (any kind) 1 cup cooked tuna 3 Tbs tomatoes, chopped 3 Tbs cucumbers,...