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Bryan Voltaggio

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  • They Drunkened Me With Science: Baltimore bars try molecular mixology

    They Drunkened Me With Science: Baltimore bars try molecular mixology
    We’ve been to a bar or two in Baltimore that gave the vague nod to the concept of molecular mixology—the alcoholic brother of molecular gastronomy, which uses scientific methods to change the texture and flavor of foods. But in all honesty, we haven’t been overly enthusiastic about the potential of burning our lips off with leftover liquid nitrogen used in a fruity cocktail for aesthetic purposes.  And let’s be honest: That’s a bullshit attempt at what is actually a culinary art form, if you really get the concept of mixing at the molecular level.
  • Bryan Voltaggio: Get comfortable with new take on home food

    Bryan Voltaggio's new cookbook may be titled "Home," but these are not the breezy, 30-minute meals you might expect from book named with an everyday ethos. Because when this star of Bravo's "Top Chef" and owner of nine restaurants cooks at home... Well,...

    Flying Dog Dead Rise Restaurant Week set for June 19-25

    Flying Dog Dead Rise Restaurant Week set for June 19-25
    Frederick-based Flying Dog Brewery is celebrating the second year of its wildly popular seasonal release, Dead Rise Old Bay Summer Ale, with a week-long restaurant promotion. And Dead Rise is very, very popular. "In 25 years, we’ve never seen more...

    Gertrude's hosts fundraiser for chef recovering from liver transplant

    Gertrude's hosts fundraiser for chef recovering from liver transplant
    On July 1, Gertrude's will host DougStrong, a fundraising evening in support of Doug Wetzel, the restaurant's executive pastry chef, who suffered liver and kidney failure while competing in a May 30 triathlon in Kent County. Wetzel, 32, was medevaced...

    Cookbook review: Bryan Voltaggio's 'Home' makes for a dinner party disaster

    Cookbook review: Bryan Voltaggio's 'Home' makes for a dinner party disaster
    The title of the latest cookbook from Bryan Voltaggio, the "Top Chef Masters" finalist who now has two restaurants in Baltimore, suggests it's full of recipes for family meals. Some of the notes accompanying his recipes in "Home" contain fond references...