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Bryan Voltaggio

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  • Cookbook review: Bryan Voltaggio's 'Home' makes for a dinner party disaster

    Cookbook review: Bryan Voltaggio's 'Home' makes for a dinner party disaster
    The title of the latest cookbook from Bryan Voltaggio, the "Top Chef Masters" finalist who now has two restaurants in Baltimore, suggests it's full of recipes for family meals. Some of the notes accompanying his recipes in "Home" contain fond references to Voltaggio's children and home-cooked meals. But the recipes in "Home" are geared toward special occasions (the book is divided into chapters such as "Super Bowl Sunday") rather than any casual use for a home-cooked meal. Many of the recipes require hard-to-find ingredients, extremely long marinating times, rare specialty cooking tools, or some combination of those three, making it next to impossible to cook anything without significantly planning ahead. Given that, it seemed to lend itself well to planning for a dinner party, so that's what I decided to do when I received a copy of the cookbook in the mail to review.
  • Freddie Gray: Quotes and reactions from April 27 events

    Freddie Gray: Quotes and reactions from April 27 events
    Reaction to Monday's Freddie Gray-related protests and violence from social media and more. OFFICIALS Mayor Stephanie Rawlings-Blake "Too many people have spent generations building up this city for it to be destroyed by thugs who in a very...

    Bryan Voltaggio to pitch, sign and cook Saturday at Oriole Park

    Bryan Voltaggio to pitch, sign and cook Saturday at Oriole Park
    Bryan Voltaggio is going to be all over Oriole Park on Saturday. Just before the 7:05 game against the Red Sox, Voltaggio will throw out the ceremonial first pitch, the team announced today. Then, the "Top Chef" alumnus will sign copies of his new...

    Voltaggio brings readers 'Home' with folksy and rich cuisine

    Voltaggio brings readers 'Home' with folksy and rich cuisine
    When chef Bryan Voltaggio was setting up photos for his latest cookbook, "Home," his young son, Thacher, climbed on a chair and began braising potatoes — in Coca Cola. Voltaggio, the force behind nine restaurants in Maryland, Virginia and...

    Bryan Voltaggio's asparagus and barley recipe

    Bryan Voltaggio's asparagus and barley recipe
    In his first solo cookbook, “Home,” local food superstar Bryan Voltaggio highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients. This asparagus-and-barley dish, which...