topic-peclb00002602 News Coverage on Bryan Voltaggio - CTNow
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Bryan Voltaggio

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  • Bryan Voltaggio to pitch, sign and cook Saturday at Oriole Park

    Bryan Voltaggio to pitch, sign and cook Saturday at Oriole Park
    Bryan Voltaggio is going to be all over Oriole Park on Saturday.
  • Egg dishes take center stage at brunch

    For this cook, the real star of the brunch table and it's almost always brunch, not the evening meal that suits us this time of year is the simple egg. We've got several egg dishes to update your culinary repertoire because you will need them this...

    Voltaggio brings readers 'Home' with folksy and rich cuisine

    Voltaggio brings readers 'Home' with folksy and rich cuisine
    When chef Bryan Voltaggio was setting up photos for his latest cookbook, "Home," his young son, Thacher, climbed on a chair and began braising potatoes — in Coca Cola. Voltaggio, the force behind nine restaurants in Maryland, Virginia and...

    Bryan Voltaggio's asparagus and barley recipe

    Bryan Voltaggio's asparagus and barley recipe
    In his first solo cookbook, “Home,” local food superstar Bryan Voltaggio highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients. This asparagus-and-barley dish, which...

    'Top Chef' Season 12 finale recap, 'Mano a Mano'

    'Top Chef' Season 12 finale recap, 'Mano a Mano'
    This is it. After 14 episodes and what seems like a lifetime, we’re left with the two best chefs ready to duke it out for the title of "Top Chef." With Gregory and Mei winning, respectively, the first QuickFire and Elimination Challenge, they have...