| Dec 23, 2014
| 11:24 AM
Sorrisi Italian restaurant at Seminole Casino Coconut Creek will be open on Christmas Eve and Christmas Day, and will feature several specials, notably a seven-fish seafood salad (scallop, shrimp, calamari, mussels, clams, lump crab, octopus if you're...
| Jan 7, 2015
| 6:43 PM
As soon as I took my first bite of Heirloom's goat-cheese fondue, I started to plan our return visit to this farm-to-table restaurant.
The dish was that good.
Chefs and co-owners Geo Dodig and James Gasper buy much of their produce from local farms...
| Dec 23, 2014
| 3:00 AM
If you're like me, New Year's Day is not a day of high achievement. Or any achievement. I wake up grudgingly, try to ease the pain in my skull and wonder if changing out of my pajamas is really necessary.
For us, a pajama brunch is just what Doctor...
| Jan 8, 2015
| 9:42 AM
SoLita (25 NE Second Ave., Delray Beach, 561-899-0888, SolitaItalian.com)
Este restaurant de tres años se ha trasladado a su antiguo salón para darle espacio a su nuevo hermano casual, Mastino, en Pineapple Grove.
El salón comedor ha sido reducido a...
| Dec 5, 2014
| 2:50 PM
32 SE Second Ave., Delray Beach, 561-265-5093, ParkTavernDelray.com
This 3-year-old spot, which emphasizes local farm ingredients and overlooks Worthing Park and the avenue's bustle, has launched weekend brunch from 11 a.m. to 3 p.m....
| Dec 5, 2014
| 7:40 AM
News and notes from the food world:
- Homaro Cantu's latest venture, Berrista, opens Monday next Friday in Old Irving Park. It's his long-gestating sandwich and coffee shop that will be a platform for his Miracle Berry, a plant-extracted tablet that...
| Sep 17, 2014
| 12:56 PM
Bugatti The Art of Pasta
2504 Ponce de Leon Blvd., Coral Gables, 305-441-2545, BugattiRestaurant.com
In 2015, Bugatti will celebrate 30 years of serving some of the finest pasta dishes around. It actually started out selling pasta to take home to...
| Nov 21, 2014
| 7:00 AM
In Los Angeles, brunch is a dearly held weekend tradition, and for good reason. A languid pace and cheat-worthy foods that straddle the divide between eggs-and-bacon and soup-and-salad, all alongside boozy beverages served long before the sun gets above...
| Nov 10, 2014
| 8:17 AM
Before we knew it we are at "OMG, how can it be it is nearly Thanksgiving?"
Relax. There is a way to be thankful and not knock yourself out to be able to serve up that traditional family-sized turkey dinner.
More and more restaurants are not only open...
| Nov 26, 2014
We love the idea that Johnny's is having a Black Friday brunch, and we really love that they're featuring Bloody Marys at the brunch. We can't think of a more civilized response to the madness of an enforced shopping holiday combined, not to mention...
| Nov 25, 2014
| 12:55 PM
Frank & Steins lives
A big howdy this week to a new bar in an old location. If you've been to the original Frank & Steins in downtown Orlando, you know what to expect at the new Winter Park bar and eatery: Plenty of craft beer (60 on tap), the usual...