| Dec 9, 2013
| 2:18 PM
Robert Mosier, a U.S. Army Air Corps pilot during World War II, will be the Honored Patriot of the Year for Laguna Beach's 48th annual Patriots Day Parade in March.
The Laguna Beach Patriots Day Parade Assn. chose Mosier, 89, after he was nominated by...
| Dec 12, 2013
| 10:30 AM
A savory bread pudding is perfect for holiday breakfast, brunch or lunch. Since it must be prepared well before baking, it really is a cook's best friend. The holidays are usually packed with activities and commitments, and a dish like is the secret to...
| Dec 13, 2013
| 12:05 PM
Winn-Dixie at 3800 N. Ocean Blvd. in Fort Lauderdale is hosting “Sunday Jazz Brunch” Dec. 29.
The event is open to the public and will celebrate recent upgrades at the store, including new and expanded department selections.
| Oct 4, 2013
John Jackson and Connie DeSousa had professional experience many chefs would envy when they opened Charcut restaurant three years ago in their hometown. But they were still scared. Literally scared.
Was Calgary ready for them?
Despite time in some...
| Oct 8, 2013
The husband-and-wife team behind Verde concede they were somewhat reticent about publicizing Verde, at least at first.
When they opened their approachable chic trattoria last September, in the old Birches space on Montford Street, Ed Bosco and Marianne...
| Oct 9, 2013
| 10:25 AM
Turnips. The day after eating at the new Bailey's Backyard, I couldn't stop thinking of the baby turnips in the scallop dish. Plump, heart-shaped, a bit of their bright green stems showing, they'd vied for attention with the delicate bay scallops in thyme...
| Oct 9, 2013
| 11:27 AM
The husband-and-wife team behind Verde concede they were somewhat reticent about publicizing their new place, at least at first.
When they opened their approachably chic trattoria last September, in the old Birches space on Montford Street, Ed Bosco and...
| Oct 10, 2013
The Bank of America Chicago Marathon takes place Sunday, and as always, Chicago's restaurants are ready to provide pre-, post- and midrace meal deals and vantage points.
O'Brien's Restaurant & Bar. The racers scoot right past the front door (and...
| Oct 22, 2013
| 6:48 AM
Out of Denmark
2275 S. Federal Highway, #300, Delray Beach, 561-276-2242, RestaurantOutOfDenmark.com
The father-son chef duo of Jorgen and Christian Moller is back in town under the same name, this time south of Linton Boulevard instead of north....
| Sep 30, 2013
| 10:08 AM
We are here with Chef Jordan Stein from Pond House, at the Glastonbury location. Jordan actually mentioned that this is the second location and the Pond House started up in West Hartford. Could you tell us a little more about that?
Sure, we took over...
| Sep 19, 2013
When Kim Dziubinski first laid the plans for her farm-to-fork restaurant in Branford, one person in her life was a little harder to impress with the news – her 98-year-old grandmother.
"She said, 'You know, Kim, what you're doing, it's nothing...