RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Brunch

A collection of news and information related to Brunch published by this site and its partners.

Top Brunch Articles

Displaying items 23-33
  • The day-drinker's guide to intoxicology

    The day-drinker's guide to intoxicology
    St. Patrick's Day and March Madness are nearly upon us, which means it's day-drinking season. To survive it, there are a few things you must know, young dartiers. The first being what the hell a "darty" is. Well, it's a day-party, of course. The...
  • Frites opens in Lehigh Valley Mall

    Frites opens in Lehigh Valley Mall
    Like French fries? Check out Frites, which opened its first location Monday across from Barnes & Noble and next to Chick-Fil-A inside the Lehigh Valley Mall. Frites is inspired by Belgian Pommes Frites and offers up twice-fried fries three ways...
  • Easter brunches hop to every taste

    Easter brunches hop to every taste
    It's time to get cracking on Easter dinner plans. For those who don't want to cook, local resorts and restaurants are prepared to do everything for you — including the dishes. Here is a sampling of where to meet the Easter Bunny and enjoy a...
  • Wild at Canele: A lunch menu with hyperseasonal, thoroughly L.A. flavors

    Wild at Canele: A lunch menu with hyperseasonal, thoroughly L.A. flavors
    One of the best, most leisurely weekday lunches in town these days can be found at Canelé, the cozy rustic California-French restaurant tucked on a corner next to a crystals shop in Atwater Village. That's right, lunch: If you live in the neighborhood,...
  • Brunch season launching at Apollo Grill in Bethlehem

    Brunch season launching at Apollo Grill in Bethlehem
    A sure sign of spring is the start of the third annual Saturday Brunch Series, 11 a.m. to 2 p.m. Saturday at Apollo Grill in Bethlehem. Six feature dishes with seasonal fruits and vegetables will change each month until the series concludes at the end...
  • A New Brick Oven At Confetti! Means A Revamped Menu

    A New Brick Oven At Confetti! Means A Revamped Menu
    For those who live in the Plainville-Farmington Valley area, it's a Route 10 landmark with dining roots going back to the pre-world War II era. Originally known as the Mo-No-Pole, a mix of French and Latin translating to "one of a kind," it was...
  • Five brunches to get your weekend going in Las Vegas

    Five brunches to get your weekend going in Las Vegas
    Las Vegas has you covered when it comes to brunch. Find every variation of cuisine as well as breakfast staples, including pancakes, waffles, eggs and the prerequisite bloody Mary or mimosa.¬†Whether you want to nurse a hangover (Hey, it’s Vegas....
  • All about that brunch: Local restaurants offer Easter specials

    All about that brunch: Local restaurants offer Easter specials
    Variety makes the Easter basket. And so it is with brunch. You'll find a nice selection of scrumptious offerings at these local restaurants. Plan ahead, though; space fills quickly. •Luby's Pub, 6657 South St, Tinley Park; 708-633-8240; lubyspub....
  • Brunch ups its game at International Polo Club Pavilion

    Brunch ups its game at International Polo Club Pavilion
    The Sunday brunch at International Polo Club Pavilion has become the place to indulge, mingle and luxuriously take in a game of polo. "We try to feature 80 different buffet items with six rotating action stations weekly," said International Polo Club...
  • Maccabi USA to honor 15 at brunch

    Maccabi USA to honor 15 at brunch
    Maccabi USA — the official sponsor of the United States team to the World Maccabiah Games, and the Pan American and European Maccabi Games — will have a Gala Brunch at the Polo Club (5400 Champion Blvd.) in Boca Raton from 11 a.m. to 3 p.m. on...
  • Chef Felix Barron takes his Ktchn concepts to new places

    Chef Felix Barron takes his Ktchn concepts to new places
    Felix Barron, the chef behind the Ktchn brunch pop-ups in Pasadena and downtown Los Angeles, cooked his first pop-up dinner when he was just 19 — he charged guests $15 and prepared a whole roast pig and lobster. After moving from Santa Ana to Los...