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Brunch

A collection of news and information related to Brunch published by this site and its partners.

Top Brunch Articles

Displaying items 12-22
  • Blast Furnace Blues festival at SteelStacks continues winning formula

    Blast Furnace Blues festival at SteelStacks continues winning formula
    The formula behind the music called the blues has been pretty much the same since it originated in African-American communities in the Deep South around the end of the 19th century. With a winning recipe, why change? That’s sort of the position in...
  • Paris Bistro offers an authentic taste of France

     Paris Bistro offers an authentic taste of France
    Enjoy a taste of France without the transatlantic flight at Paris Bistro, an intimate European inspired destination located in Naperville Crossings. "Our goal is to give people a different experience," said manager Jill Giraldo, who runs the day-to-...
  • Frites opens in Lehigh Valley Mall

    Frites opens in Lehigh Valley Mall
    Like French fries? Check out Frites, which opened its first location Monday across from Barnes & Noble and next to Chick-Fil-A inside the Lehigh Valley Mall. Frites is inspired by Belgian Pommes Frites and offers up twice-fried fries three ways...
  • All about that brunch: Local restaurants offer Easter specials

    All about that brunch: Local restaurants offer Easter specials
    Variety makes the Easter basket. And so it is with brunch. You'll find a nice selection of scrumptious offerings at these local restaurants. Plan ahead, though; space fills quickly. •Luby's Pub, 6657 South St, Tinley Park; 708-633-8240; lubyspub....
  • Test Kitchen bonus: Easter brunch recipes that celebrate the egg

    Test Kitchen bonus: Easter brunch recipes that celebrate the egg
    The egg is the total Easter package. The fragile, elongated sphere symbolizes life and hope, the core of the Christian celebration. Splashed with color and hidden in plain sight, the egg is the object of desire for children at holiday hunts. And the...
  • Vegan eatery with wholesale biz is a whole other animal

    PHILADELPHIA Steve Laurence, 63, is founding partner and chief operating officer of Vegan Commissary in South Philadelphia. The biz includes a restaurant that uses only plant-based ingredients, sells wholesale to other restaurants, and caters and hosts...
  • Easter dining options from Phil Vettel

    Easter dining options from Phil Vettel
    And now, a topic that needs very little introduction: Easter. Brunches and dinners. Plain and fancy. City and suburban. Make reservations as soon as you can. A10. The Hyde Park restaurant will serve Easter brunch from 10 a.m.-2 p.m. House-made pastries,...
  • Learn about French food while eating it

    Learn about French food while eating it
    Fancy something French? A four-course French dinner with a cooking demonstration and wine education will be offered at 7 p.m. April 23, at the Center for Visual and Performing Arts in Munster, Indiana. "It's an enjoyable night out," said executive...
  • Kept In The Dark: We Just Want Truth About Power

    Kept In The Dark: We Just Want Truth About Power
    Early Sunday morning, just after midnight, a fire in an underground utility vault on Farmington Avenue damaged electricity cables, cutting power to 13,000 homes in Hartford and West Hartford, including my family's. It was a cold night, so we added extra...
  • Gay polo tournament moves to International Polo Club

     Gay polo tournament moves to International Polo Club
    Relocating from its former venue at the Grand Champions Polo Club to the larger International Polo Club Palm Beach, the Gay Polo Tournament is moving up in the world. Founded six years ago by horseman Chip McKenney, the tournament fills a niche and...
  • A grand affair: Sunday brunch at The Chamberlin

    A grand affair: Sunday brunch at The Chamberlin
    Sunday brunch should be a grand affair, and you can't get more grand than the dining room at The Chamberlin. Soarings ceilings, hand-painted moldings and plush fabrics contribute to its age-old elegance. "I can't think of a more elegant dining room in...