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Brunch

A collection of news and information related to Brunch published by this site and its partners.

Top Brunch Articles

Displaying items 1-11
  • Altnaveigh Inn Introduces Sunday Brunch

    Altnaveigh Inn Introduces Sunday Brunch
    Altnaveigh Inn in Storrs announces it's adding a new Sunday brunch, starting April 12 at 11 a.m.  The a la carte menu items include crème brulee-style bread pudding French toast, roast beef hash, a farmers' market scrambler egg dish, eggs Benedict...
  • New Weekend Brunch at Vito's By The Park

    New Weekend Brunch at Vito's By The Park
    Here's another reason to get to Hartford this weekend: Vito's By The Park has introduced a new a la carte brunch, with a slew of creative cocktails to match. The menu features customized omelettes, brioche French toast with mixed berries, salmon cake...
  • Besito Introduces New Sunday Brunch With 2-For-1 Margaritas

    Besito Introduces New Sunday Brunch With 2-For-1 Margaritas
    After first introducing Sunday brunch as a National Margarita Day special in February, Besito in West Hartford has announced it's here to stay, with a 2-for-1 margarita promotion.  Brunch, served from 11:30 a.m. to 3 p.m., features entrees of enchiladas...
  • National Margarita Day: Brunch And Drink Specials At Besito

    National Margarita Day: Brunch And Drink Specials At Besito
    It certainly doesn't feel like margarita weather, but we can pretend: Besito in West Hartford celebrates National Margarita Day on Feb. 22 with Sunday brunch and drink specials. Brunch, served from 11 a.m. to 3 p.m., features entrees of huevos...
  • Early to Wed: A morning or daytime wedding offers plenty of perks. Here's how to make yours extra awesome

    Early to Wed: A morning or daytime wedding offers plenty of perks. Here's how to make yours extra awesome
    After watching Prince William and Duchess Catherine's recent pre-noon nuptials, you may now be finding yourself intrigued by the notion of I Do's that take place entirely during the daylight hours. You're not alone. According to Sarah Trotter, owner...
  • Dish Bar & Grill Introduces Sunday Brunch

    Dish Bar & Grill Introduces Sunday Brunch
    Dish Bar & Grill in Hartford is the latest to introduce Sunday brunch, debuting this weekend from 11 a.m. to 5 p.m. Among the entrees ($10 to $20): sweet tea chicken and waffles, shrimp and grits, a "breakfast" burger with sausage, fried egg and a...
  • Easter brunches hop to every taste

    It's time to get cracking on Easter dinner plans. For those who don't want to cook, local resorts and restaurants are prepared to do everything for you — including the dishes. Here is a sampling of where to meet the Easter Bunny and enjoy a...
  • City is hopping with Easter events for all ages

    City is hopping with Easter events for all ages
    Whether you choose to celebrate Easter quietly or pull out all the stops, Delray Beach is home to a range of events. From the annual pet parade to family festivals, there's something everyone will enjoy. Here's a roundup of the city's spring happenings:...
  • Restaurantes de Florida: Delicias clásicas, orgánicas, vegetarianas

    Gary Rack's Fat Rooster (204 E. Atlantic Ave., Delray Beach, 561-266-3642, TheFatRooster.com) El empresario local de restaurantes Gary Rack finalmente acaba de abrir su cuarta Aventura en el espacio que fuera de Linda Bean's Perfect Maine, al lado de...
  • Hangover Helper: Continuing the weekend festivities at The Owl Bar's brunch

    Hangover Helper: Continuing the weekend festivities at The Owl Bar's brunch
    Some weekends, you wake up in your bed with only a slight hangover and head to a lovely brunch with friends, where you can cure yourself with coffee or a hair-of-the-dog cocktail and regale each other with stories from the previous night's festivities&...
  • Blast Furnace Blues festival at SteelStacks continues winning formula

    Blast Furnace Blues festival at SteelStacks continues winning formula
    The formula behind the music called the blues has been pretty much the same since it originated in African-American communities in the Deep South around the end of the 19th century. With a winning recipe, why change? That’s sort of the position in...