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    Apr 16, 2013 |Column| ctnow.com

  1. Rooftop 120 in Glastonbury Launches Sunday Brunch April 28

    Glastonbury's <a href="http://www.rooftop120.com" target="_blank"><strong>Rooftop 120</strong></a>, known for its third-floor perch overlooking Hebron Avenue, introduces an alfresco Sunday brunch on April 28.
    Glastonbury's Rooftop 120, known for its third-floor perch overlooking Hebron Avenue, introduces an alfresco Sunday brunch on April 28. The four-season rooftop bar and lounge plans a menu of starters (yogurt and fruit parfrait, oatmeal brulee, smoked...

    Tags: French Toast, Lifestyle and Leisure, Dining and Drinking, Eggs Benedict

    2. Apr 5, 2013 |Column| ctnow.com

  2. Barley Vine In Bristol Introduces Sunday Brunch

    Bristol's Barley Vine launches a brand-new Sunday brunch April 7. The gastropub will serve seasonal breakfast items, entrees and sides, with a fresh selection of cocktails to match.
    Bristol's Barley Vine launches a brand-new Sunday brunch April 7. The gastropub will serve seasonal breakfast items, entrees and sides, with a fresh selection of cocktails to match. Options include full traditional breakfasts ($7) with choice of eggs,...

    Tags: French Toast, Waffles, New Products, Lifestyle and Leisure, Dining and Drinking

    3. Nov 19, 2012 |Column| ctnow.com

  3. Black Friday Brunch at Plan B Milford Nov. 23

    If you're shopping in the Milford area early on Black Friday, Plan B is open from 8 a.m. to 11 a.m. for your brunch needs.
    If you're shopping in the Milford area early on Black Friday, Plan B is open from 8 a.m. to 11 a.m. for your brunch needs. The special menu includes a bourbon pancakes and eggs bar ($10,) with fixings: bacon and sausage, bourbon maple syrup, powdered...

    Tags: Hurricane Sandy (2012), Drugs and Medicines, Plan B (drug), Lifestyle and Leisure, Bars and Clubs

    4. Nov 15, 2012 |Column| ctnow.com

  4. G-Zen in Branford Plans Saturday Brunch, Lunch

    What's brunch without eggs and bacon? That's what vegan restaurateurs Mark Shadle and Ami Beach Shadle want you to discover, with the soon-to-launch <strong>"Buddha Brunch @ Soulful Saturdays"</strong> at <strong><a href="http://www.g-zen.com/" target="_blank">G-Zen</a></strong>.
    What's brunch without eggs and bacon? That's what vegan restaurateurs Mark Shadle and Ami Beach Shadle want you to discover, with the soon-to-launch "Buddha Brunch @ Soulful Saturdays" at G-Zen. Starting Dec. 1, the Branford eatery will serve an all-...

    Tags: Burritos, Vegan Diet, French Toast, Diets and Dieting, Foods and Beverages

    5. Jul 29, 2011 |Story| ctnow.com

  5. Early to Wed: A morning or daytime wedding offers plenty of perks. Here's how to make yours extra awesome

    After watching Prince William and Duchess Catherine's recent pre-noon nuptials, you may now be finding yourself intrigued by the notion of I Do's that take place entirely during the daylight hours.
    CTW Features
    After watching Prince William and Duchess Catherine's recent pre-noon nuptials, you may now be finding yourself intrigued by the notion of I Do's that take place entirely during the daylight hours. You're not alone. According to Sarah Trotter, owner...

    Tags: Family, Human Interest, Marriage, Lifestyle and Leisure, Dining and Drinking

    6. May 23, 2013 |Story| LAT - HOLD Archive

  6. Memorial Day dining guide: Giant Robot x Street, Roadhouse LA preview, mocktails and more

    <strong>"Burnt Ends"</strong>: Pitmaster Robbie Richter (formerly of Brooklyn's Fatty 'Cue) previews Roadhouse LA, slated to open this summer, today to through Sunday at This Is Not a Pop-Up. On the menu at the "Burnt Ends" dinner series: Tejas sausage tempura, mustard, queso, bock and <em>lap cheong</em> aioli; brisket shabu shabu with smokey bone broth and cured and barbecued deckle; Jamaican jerk Frenched cupcake chicken with curried black-eyed peas and drunken grilled pineapple salsa; pulled Moroccan lamb shoulder with central Asian <em>plov</em>; and Southern cakes and pies. The five-course meal costs $50 per person. Supplements: whole and half rack of pork spare ribs with palm sugar glaze; collard greens and lamb belly; and pickled watermelon salad. <em>Make reservations at www.thisisnotapopup.com and by phone at (323) 451-1767.&nbsp;</em>
    "Burnt Ends": Pitmaster Robbie Richter (formerly of Brooklyn's Fatty 'Cue) previews Roadhouse LA, slated to open this summer, today to through Sunday at This Is Not a Pop-Up. On the menu at the "Burnt Ends" dinner series: Tejas sausage tempura, mustard,...

    Tags: Human Interest, Salads, Honey, Holidays, Foods and Beverages

    7. May 22, 2013 |Story| Los Angeles Times

  7. 'Adobo Road' party, hot dog talk, 'Suds & Shellfish' at Catch, 'Collabrewtive' brunch

    <strong>'The Adobo Road': </strong>Food-blogger-turned-cookbook-author Marvin Gapultos will be celebrating the launch of "<a href="http://www.amazon.com/The-Adobo-Road-Cookbook-Journey-From/dp/0804842574">The Adobo Road Cookbook</a>," a Filipino food journey, on Thursday at Max's of Manila in Industry. The event, which starts at 6 p.m., will include a book signing, a talk led by Gapultos and food featured in the book. <a href="http://www.burntlumpiablog.com"><em>www.burntlumpiablog.com</em></a>.
    'The Adobo Road': Food-blogger-turned-cookbook-author Marvin Gapultos will be celebrating the launch of "The Adobo Road Cookbook," a Filipino food journey, on Thursday at Max's of Manila in Industry. The event, which starts at 6 p.m., will include a...

    Tags: Coffee, Foods and Beverages, Hot Dogs, Lifestyle and Leisure, Seafood

    8. May 18, 2013 |Story| Allentown Morning Call

  8. Events planned around the Lehigh Valley area

    LEHIGH COUNTY AMERICA ON WHEELS, 5 North Front Street, Allentown, will offer AARP Safe Driving Classes from 9 a.m.-1 p.m. Tuesday, May 21 and 22 at the museum. Registration is required. Limit to 25 participants. Info: 610-432-4200 or http://www....

    Tags: Arts and Culture, Entertainment, Judaism, Dining and Drinking, Sports

    9. May 15, 2013 |Story| SFL

  9. An order of Wings, Beatles on the side

    Ask Joe Johnson about the Beatles, and you&rsquo;ll unleash a torrent of memories, song titles, gossip, side projects and production trivia that quickly meld into a psychedelic &ldquo;goo goo goo joob.&rdquo; He just may know <em>too </em>much about the Beatles.
    Ask Joe Johnson about the Beatles, and you’ll unleash a torrent of memories, song titles, gossip, side projects and production trivia that quickly meld into a psychedelic “goo goo goo joob.” He just may know too much about the Beatles....

    Tags: Fort Lauderdale, Deerfield Beach, Coral Springs, Lifestyle and Leisure, Coconut Grove

    10. May 15, 2013 |Story| McClatchy-Tribune

  10. Vallejo Power Company isn't going anywhere

    Times-Herald, Vallejo, Calif.
    No one ever said running a restaurant is easy, but Michelle St. John said the long hours spent running Vallejo Power Company restaurant is worth it if all the hard work helps bring out a resurgence of the city's downtown. St. John has done some creative...

    Tags: Music Industry, Event Planning, Services and Shopping, Dining and Drinking, Heavy Engineering

    11. May 13, 2013 |Story| Chicago Tribune

  11. Kahan, Bayless head Taste's Chef du Jour lineup

    Paul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of Chicago this year.
    Tribune reporter
    Paul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of...

    Tags: Boka, Taste of Chicago, The Publican, Rick Bayless, Naha

    12. May 15, 2013 |Story| Chicago Tribune

  12. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: White Chocolate, French Toast, Hotel and Accommodation Industry, Cilantro, Roast Lamb

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