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Glastonbury's Rooftop 120, known for its third-floor perch overlooking Hebron Avenue, introduces an alfresco Sunday brunch on April 28. The four-season rooftop bar and lounge plans a menu of starters (yogurt and fruit parfrait, oatmeal brulee, smoked...
Bristol's Barley Vine launches a brand-new Sunday brunch April 7. The gastropub will serve seasonal breakfast items, entrees and sides, with a fresh selection of cocktails to match. Options include full traditional breakfasts ($7) with choice of eggs,...
If you're shopping in the Milford area early on Black Friday, Plan B is open from 8 a.m. to 11 a.m. for your brunch needs. The special menu includes a bourbon pancakes and eggs bar ($10,) with fixings: bacon and sausage, bourbon maple syrup, powdered...
What's brunch without eggs and bacon? That's what vegan restaurateurs Mark Shadle and Ami Beach Shadle want you to discover, with the soon-to-launch "Buddha Brunch @ Soulful Saturdays" at G-Zen. Starting Dec. 1, the Branford eatery will serve an all-...
Early to Wed: A morning or daytime wedding offers plenty of perks. Here's how to make yours extra awesomeCTW FeaturesAfter watching Prince William and Duchess Catherine's recent pre-noon nuptials, you may now be finding yourself intrigued by the notion of I Do's that take place entirely during the daylight hours. You're not alone. According to Sarah Trotter, owner...
"Burnt Ends": Pitmaster Robbie Richter (formerly of Brooklyn's Fatty 'Cue) previews Roadhouse LA, slated to open this summer, today to through Sunday at This Is Not a Pop-Up. On the menu at the "Burnt Ends" dinner series: Tejas sausage tempura, mustard,...
Tags: Human Interest, Salads, Honey, Holidays, Foods and Beverages
'The Adobo Road': Food-blogger-turned-cookbook-author Marvin Gapultos will be celebrating the launch of "The Adobo Road Cookbook," a Filipino food journey, on Thursday at Max's of Manila in Industry. The event, which starts at 6 p.m., will include a...
LEHIGH COUNTY AMERICA ON WHEELS, 5 North Front Street, Allentown, will offer AARP Safe Driving Classes from 9 a.m.-1 p.m. Tuesday, May 21 and 22 at the museum. Registration is required. Limit to 25 participants. Info: 610-432-4200 or http://www....
Ask Joe Johnson about the Beatles, and you’ll unleash a torrent of memories, song titles, gossip, side projects and production trivia that quickly meld into a psychedelic “goo goo goo joob.” He just may know too much about the Beatles....
Times-Herald, Vallejo, Calif.No one ever said running a restaurant is easy, but Michelle St. John said the long hours spent running Vallejo Power Company restaurant is worth it if all the hard work helps bring out a resurgence of the city's downtown. St. John has done some creative...
Tribune reporterPaul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of...
Tags: Boka, Taste of Chicago, The Publican, Rick Bayless, Naha
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Apr 16, 2013 |Column| ctnow.com
Apr 5, 2013 |Column| ctnow.com
Nov 19, 2012 |Column| ctnow.com
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Jul 29, 2011 |Story| ctnow.com
May 23, 2013 |Story| LAT - HOLD Archive
May 22, 2013 |Story| Los Angeles Times
May 18, 2013 |Story| Allentown Morning Call
May 15, 2013 |Story| SFL
May 15, 2013 |Story| McClatchy-Tribune
May 13, 2013 |Story| Chicago Tribune
May 15, 2013 |Story| Chicago Tribune
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