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Bouchon

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Top Bouchon Articles

Displaying items 12-22
  • Jell-O shots, sous-vide and more ways to Negroni: Catch Negroni Week this weekend

    Jell-O shots, sous-vide and more ways to Negroni: Catch Negroni Week this weekend
    The Negroni -- probably your favorite Italian cocktail -- is the drink of honor during Negroni Week, a marketing effort between Campari America and Imbibe Media that continues through Sunday.  No need to twist anyone's arm -- Negroni Day, Negroni Week,...
  • Chef of the Moment: Josh Drew steps in at Fifty Seven this week

    Chef of the Moment: Josh Drew steps in at Fifty Seven this week
    Josh Drew is the next scheduled executive chef at Fifty Seven, the downtown restaurant with a rotating roster of chefs who each cook for a flexible "season." Drew succeeds David Nayfeld, who exits Fifty Seven this week. Drew, who most recently was...
  • Jamie McCourt gets back to her Parisian roots -- buys Napa vineyard

    Jamie McCourt gets back to her Parisian roots -- buys Napa vineyard
    Ever picture Jamie McCourt in an Alpine hat and some nifty lederhosen? Hey, let’s be open-minded. She’s still out there, and apparently recovered from losing her first round at getting her divorce settlement with ex-hubby Frank thrown out...
  • A comeback for pastry chefs

    A comeback for pastry chefs
    The final flourish of your meal arrives at the table — a rich pudding of chocolate cremeux ("creamy" in French), candied pistachios, a crumble made from ground pistachios, and both dehydrated and frozen mandarin. Its deliciousness almost obscures...
  • Thanksgiving 2013: Where to eat out on the holiday

    Cooking a full Thanksgiving meal is a lot of work. If you'd like someone else to worry about the cooking, here are some places that will be open and ready to serve Thanksgiving lunch and dinner.   33 Taps is offering a special "Next Day" turkey sandwich...
  • Celebrate the arrival of Beaujolais Nouveau this Thursday

    Celebrate the arrival of Beaujolais Nouveau this Thursday
    This Thursday is the third Thursday in November, and you know what that means — Beaujolais Nouveau! That's when Beaujolais' vin primeur (wine sold in the same year it is harvested) is released, miraculously, ready to celebrate. In France, wine...
  • Phil Vettel recommends: Beaujolais nouveau

    Phil Vettel recommends: Beaujolais nouveau
    Part harvest festival, part good excuse to drink wine, the annual release of Beaujolais nouveau takes place the third Thursday on November. Beaujolais nouveau is a light, fruity, food-friendly and fun red wine meant to be enjoyed young, and preferably...
  • Donut Snob and Humble Cup at Tweak, Black Friday specials, Philippines fundraiser

    Donut Snob and Humble Cup at Tweak, Black Friday specials, Philippines fundraiser
    For Black Friday, the Whisper restaurant and bar at the Grove is offering "The Longest Happy Hour," from noon to 7 p.m. with menu specials including oysters with cucumber mignonette ($2 each), short-rib croquette ($5), crudité with marinated olives,...
  • Caviar, black truffles and fish tweezers for Christmas at Thomas Keller's Finesse store

    Caviar, black truffles and fish tweezers for Christmas at Thomas Keller's Finesse store
    You may not be able to afford a dinner at the French Laundry -- heck, you might not even be able to get a reservation -- but that doesn’t mean you can’t share a little bit of that clothes-pinned magic. Thomas Keller and his staff have put...
  • Chef(-butcher) of the Moment: Michael Puglisi goes whole pig at Picnik in Pasadena

    Michael Puglisi is the chef-butcher who is behind the sausages and cuts of roasted pork shoulder at Eduardo Ruiz’s Picnik in Pasadena and is soon to open his own Electric City Butcher Shop in Santa Ana. Puglisi, whose family is Sicilian, started...
  • Check Amazon's 'Great American Eats' map for bestselling cookbooks region by region

    Check Amazon's 'Great American Eats' map for bestselling cookbooks region by region
    Amazon has just rolled out an interactive infographic, a map of the United States called “Great American Eats,” highlighting "editors’ picks for the best new and classic cookbooks from culinary innovators across America, region by...