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Bouchon

A collection of news and information related to Bouchon published by this site and its partners.

Top Bouchon Articles

Displaying items 12-22
  • WME talent agents go from A-list to ABCs in Compton mentors program

    WME talent agents go from A-list to ABCs in Compton mentors program
    Compton eighth-grader Edgar Ruelas wants to be the first in his family to attend college. He has some help: high-powered talent agents from Beverly Hills. For the past four years, a few dozen agents from William Morris Endeavor have been mentoring...
  • Greg Mosko among Food & Wine's best new pastry chefs

    Greg Mosko among Food & Wine's best new pastry chefs
    Greg Mosko, whose innovative desserts at North Pond (2610 N. Cannon Dr., 773-477-5845) are notable for their savory elements, today was named one of the country's five best new pastry chefs by Food & Wine magazine. Mosko was the only pastry chef in...
  • Phil Vettel recommends: Beaujolais Nouveau events

    Phil Vettel recommends: Beaujolais Nouveau events
    The third Thursday in November is when Beaujolais Nouveau gets its official annual release. Beaujolais is a light, fruity, food-friendly and inexpensive wine, ready to enjoy immediately, preferably chilled. Truth be told, it's not a very interesting...
  • Oktoberfest on tap at Rockenwagner, Lucques, Bar Bouchon and in Ojai

    Still haven’t firmed up your Oktoberfest plans? Here are some more options. Cafe Rockenwagner’s annual party is in full swing, featuring an updated German menu, stein-hoisting contests, and cookie decorating. It runs through Oct. 26. ...
  • The Taste announces co-hosts Nancy Silverton, Thomas Keller and more

    The Taste announces co-hosts Nancy Silverton, Thomas Keller and more
    The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...
  • It's all happening at The Times' Taste over Labor Day weekend

    It's all happening at The Times' Taste over Labor Day weekend
    Great food from restaurants such as Girasol, Plan Check Kitchen + Bar, Fishing with Dynamite, Border Grill, and Chichén Itzá, cooking demonstrations from famous chefs including James Beard Chef of the Year Nancy Silverton, esteemed pastry chef Karen...
  • Bryan Podgorski brings beets and Thomas Keller's influence to Tanzy

    Bryan Podgorski brings beets and Thomas Keller's influence to Tanzy
    Bryan Podgorski is the chef at Tanzy, a new Italian restaurant in Westwood with outlets in Scottsdale, Ariz., and Boca Raton, Fla. He started his culinary career by making pasta at a small restaurant in Northern California more than two decades ago. After...
  • Where to celebrate Beaujolais Nouveau on Thursday

    Where to celebrate Beaujolais Nouveau on Thursday
    Each November, on the third Thursday of the month, the French giddily celebrate Beaujolais Nouveau. That’s when the fresh, fruity Gamay from the new vintage is rushed from the vineyards into shops and wine bars in Paris and elsewhere across France....
  • Tock ready to take restaurant ticketing national

    Tock ready to take restaurant ticketing national
    For years, Nick Kokonas was warned. No one would ever prepay for a ticket to eat at a restaurant. For years, Nick Kokonas was undaunted. He was collecting data, reams of it, showing prepaid tickets increased revenue and wiped out no-shows at Alinea,...
  • Culinary Stars and Acclaimed Restaurants Bring Flavor to Los Angeles Times The Taste Presented by Citi

    The Los Angeles Times today announced the distinctive restaurants, dynamic demonstrations and topical discussions that will season The Taste, its annual Labor Day weekend celebration of the Southern California culinary scene. A who’s-who of Times...
  • Get your feast to-go: Thanksgiving 2014 dining guide

    Get your feast to-go: Thanksgiving 2014 dining guide
    Thanksgiving is two weeks away already, and if you're not going to make your own turkey dinner — or make reservations at Melisse or Bouchon or any of the other great L.A restaurants serving the holiday feast — then it's time to order some to-...