| Nov 26, 2013
| 8:00 PM
For Black Friday, the Whisper restaurant and bar at the Grove is offering "The Longest Happy Hour," from noon to 7 p.m. with menu specials including oysters with cucumber mignonette ($2 each), short-rib croquette ($5), crudité with marinated olives,...
| Nov 19, 2013
| 5:53 PM
Cooking a full Thanksgiving meal is a lot of work. If you'd like someone else to worry about the cooking, here are some places that will be open and ready to serve Thanksgiving lunch and dinner.
33 Taps is offering a special "Next Day" turkey sandwich...
| Nov 20, 2013
| 12:59 PM
This Thursday is the third Thursday in November, and you know what that means — Beaujolais Nouveau!
That's when Beaujolais' vin primeur (wine sold in the same year it is harvested) is released, miraculously, ready to celebrate. In France, wine...
| Nov 20, 2013
| 12:49 PM
Part harvest festival, part good excuse to drink wine, the annual release of Beaujolais nouveau takes place the third Thursday on November. Beaujolais nouveau is a light, fruity, food-friendly and fun red wine meant to be enjoyed young, and preferably...
| Nov 11, 2013
| 3:38 PM
Ever picture Jamie McCourt in an Alpine hat and some nifty lederhosen? Hey, let’s be open-minded.
She’s still out there, and apparently recovered from losing her first round at getting her divorce settlement with ex-hubby Frank thrown out...
| Oct 22, 2013
| 8:55 AM
Maybe it was the rise of kouign amann -- the uber-buttery, caramelized "it" pastry from Brittany -- and better access to fresh-baked baguettes that lately has helped reinvigorate an Angeleno culture of neighborhood bakeries, all butter and sugar and love....
| Oct 24, 2013
| 5:36 PM
The understated but ultra-contemporary Bardessono Hotel in Yountville, Calif., combines exceptional amenities with impressive personal service. This boutique hotel is as "green" as it is luxurious: With geothermal heating and solar panels, it uses...
| Sep 28, 2013
At a new restaurant, I check out the bar not so much for the cocktails but to see what the menu is like and take in the scene from a bird's-eye perch. I actually love to eat at the bar, a great choice on the later side, or even the earlier. And it's...
| Oct 1, 2013
Jason Ambrose, the co-owner and founding chef of Salt, has agreed to purchase a tavern on Haubert Street in Locust Point.
"It won't be anything restaurant-y like Salt," Ambrose said. "It will be a 'bar with food.' " There isn't enough room inside the...
| Sep 25, 2013
| 7:42 AM
Chris Ford, whose inventive desserts have earned an avid following and widespread praise at the Four Seasons Hotel Baltimore, will be leaving his position as the hotel's pastry chef in October. Ford has accepted a job with the Thomas Keller Restaurant...
| Sep 5, 2013
| 4:50 PM
YOUNTVILLE, Calif. — If vineyards at harvest time call to you — grapes plump on the vines, leaves turning red and gold — consider a visit to Yountville, in the heart of California's famed Napa Valley.
Yountville is tiny: about 12...