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Bouchon

A collection of news and information related to Bouchon published by this site and its partners.

Top Bouchon Articles

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  • Thomas Keller's Ad Lib in Napa gets a reprieve until October

    Thomas Keller's Ad Lib in Napa gets a reprieve until October
    Thomas Keller’s Ad Lib will live on until October. For those lamenting that you never made it to Keller’s pop-up at the Silverado Resort & Spa in Napa, you just got a reprieve. Ad Lib, the lauded chef’s tribute to classic American...
  • Thomas Keller does country club with his pop-up Napa restaurant Ad Lib

    Thomas Keller does country club with his pop-up Napa restaurant Ad Lib
    Thomas Keller has a new restaurant. But not for long. Think of it as a shooting star, crossing the Napa Valley firmament, briefly. How briefly is yet to be decided. The much lauded chef’s flagship, the French Laundry, is getting a new kitchen....
  • Bistros may lack hype, but they offer mighty fine dining

    Bistros may lack hype, but they offer mighty fine dining
    Look at the following restaurants. If they were around 20 years ago (and some were), these would have been the Girl & the The Goat, Nightwood, Avec of their day. Bistros stood atop the city's culinary scene, the default genre when the words "fine dining"...
  • Dining Review: Modern menu mixes well at brew pub

    Dining Review: Modern menu mixes well at brew pub
    I made reservations to go to a pub last weekend. I can’t help but think my friends in England would laugh heartily at this totally L.A. phenomenon. But this isn’t just any pub. This is the new Eagle Rock Brewery Public House in the former...
  • WME talent agents go from A-list to ABCs in Compton mentors program

    WME talent agents go from A-list to ABCs in Compton mentors program
    Compton eighth-grader Edgar Ruelas wants to be the first in his family to attend college. He has some help: high-powered talent agents from Beverly Hills. For the past four years, a few dozen agents from William Morris Endeavor have been mentoring...
  • Oktoberfest on tap at Rockenwagner, Lucques, Bar Bouchon and in Ojai

    Still haven’t firmed up your Oktoberfest plans? Here are some more options. Cafe Rockenwagner’s annual party is in full swing, featuring an updated German menu, stein-hoisting contests, and cookie decorating. It runs through Oct. 26. ...
  • Bryan Podgorski brings beets and Thomas Keller's influence to Tanzy

    Bryan Podgorski brings beets and Thomas Keller's influence to Tanzy
    Bryan Podgorski is the chef at Tanzy, a new Italian restaurant in Westwood with outlets in Scottsdale, Ariz., and Boca Raton, Fla. He started his culinary career by making pasta at a small restaurant in Northern California more than two decades ago. After...
  • Phil Vettel recommends: Beaujolais Nouveau events

    Phil Vettel recommends: Beaujolais Nouveau events
    The third Thursday in November is when Beaujolais Nouveau gets its official annual release. Beaujolais is a light, fruity, food-friendly and inexpensive wine, ready to enjoy immediately, preferably chilled. Truth be told, it's not a very interesting...
  • Where to celebrate Beaujolais Nouveau on Thursday

    Where to celebrate Beaujolais Nouveau on Thursday
    Each November, on the third Thursday of the month, the French giddily celebrate Beaujolais Nouveau. That’s when the fresh, fruity Gamay from the new vintage is rushed from the vineyards into shops and wine bars in Paris and elsewhere across France....
  • Tock ready to take restaurant ticketing national

    Tock ready to take restaurant ticketing national
    For years, Nick Kokonas was warned. No one would ever prepay for a ticket to eat at a restaurant. For years, Nick Kokonas was undaunted. He was collecting data, reams of it, showing prepaid tickets increased revenue and wiped out no-shows at Alinea,...
  • Greg Mosko among Food & Wine's best new pastry chefs

    Greg Mosko among Food & Wine's best new pastry chefs
    Greg Mosko, whose innovative desserts at North Pond (2610 N. Cannon Dr., 773-477-5845) are notable for their savory elements, today was named one of the country's five best new pastry chefs by Food & Wine magazine. Mosko was the only pastry chef in...