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Bouchon

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  • Dining Review: Modern menu mixes well at brew pub

    Dining Review: Modern menu mixes well at brew pub
    I made reservations to go to a pub last weekend. I can’t help but think my friends in England would laugh heartily at this totally L.A. phenomenon. But this isn’t just any pub. This is the new Eagle Rock Brewery Public House in the former Fatty’s location in Eagle Rock.
  • WME talent agents go from A-list to ABCs in Compton mentors program

    WME talent agents go from A-list to ABCs in Compton mentors program
    Compton eighth-grader Edgar Ruelas wants to be the first in his family to attend college. He has some help: high-powered talent agents from Beverly Hills. For the past four years, a few dozen agents from William Morris Endeavor have been mentoring...

    Tock ready to take restaurant ticketing national

    Tock ready to take restaurant ticketing national
    For years, Nick Kokonas was warned. No one would ever prepay for a ticket to eat at a restaurant. For years, Nick Kokonas was undaunted. He was collecting data, reams of it, showing prepaid tickets increased revenue and wiped out no-shows at Alinea,...

    Where to celebrate Beaujolais Nouveau on Thursday

    Where to celebrate Beaujolais Nouveau on Thursday
    Each November, on the third Thursday of the month, the French giddily celebrate Beaujolais Nouveau. That’s when the fresh, fruity Gamay from the new vintage is rushed from the vineyards into shops and wine bars in Paris and elsewhere across France....

    Phil Vettel recommends: Beaujolais Nouveau events

    Phil Vettel recommends: Beaujolais Nouveau events
    The third Thursday in November is when Beaujolais Nouveau gets its official annual release. Beaujolais is a light, fruity, food-friendly and inexpensive wine, ready to enjoy immediately, preferably chilled. Truth be told, it's not a very interesting...