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Bouchon

A collection of news and information related to Bouchon published by this site and its partners.

Top Bouchon Articles see all

Displaying items 1-5
  • Tock ready to take restaurant ticketing national

    Tock ready to take restaurant ticketing national
    For years, Nick Kokonas was warned.
  • Where to celebrate Beaujolais Nouveau on Thursday

    Where to celebrate Beaujolais Nouveau on Thursday
    Each November, on the third Thursday of the month, the French giddily celebrate Beaujolais Nouveau. That’s when the fresh, fruity Gamay from the new vintage is rushed from the vineyards into shops and wine bars in Paris and elsewhere across France....

    Phil Vettel recommends: Beaujolais Nouveau events

    Phil Vettel recommends: Beaujolais Nouveau events
    The third Thursday in November is when Beaujolais Nouveau gets its official annual release. Beaujolais is a light, fruity, food-friendly and inexpensive wine, ready to enjoy immediately, preferably chilled. Truth be told, it's not a very interesting...

    Bryan Podgorski brings beets and Thomas Keller's influence to Tanzy

    Bryan Podgorski brings beets and Thomas Keller's influence to Tanzy
    Bryan Podgorski is the chef at Tanzy, a new Italian restaurant in Westwood with outlets in Scottsdale, Ariz., and Boca Raton, Fla. He started his culinary career by making pasta at a small restaurant in Northern California more than two decades ago. After...

    Get your feast to-go: Thanksgiving 2014 dining guide

    Get your feast to-go: Thanksgiving 2014 dining guide
    Thanksgiving is two weeks away already, and if you're not going to make your own turkey dinner — or make reservations at Melisse or Bouchon or any of the other great L.A restaurants serving the holiday feast — then it's time to order some to-...