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Bouchon

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  • Phil Vettel recommends: Beaujolais nouveau

    Phil Vettel recommends: Beaujolais nouveau
    Part harvest festival, part good excuse to drink wine, the annual release of Beaujolais nouveau takes place the third Thursday on November. Beaujolais nouveau is a light, fruity, food-friendly and fun red wine meant to be enjoyed young, and preferably chilled. Beaujolais nouveau shouldn't be taken too seriously and should never be expensive — and that goes for the celebrations as well.
  • Father's Day 2012 dining guide: Freebies, cocktails and more

     
    Father's Day 2012 dining guide: Freebies, cocktails and more

    Bistros may lack hype, but they offer mighty fine dining

    Bistros may lack hype, but they offer mighty fine dining
    Look at the following restaurants. If they were around 20 years ago (and some were), these would have been the Girl & the The Goat, Nightwood, Avec of their day. Bistros stood atop the city's culinary scene, the default genre when the words "fine dining"...

    Dining Review: Modern menu mixes well at brew pub

    Dining Review: Modern menu mixes well at brew pub
    I made reservations to go to a pub last weekend. I can’t help but think my friends in England would laugh heartily at this totally L.A. phenomenon. But this isn’t just any pub. This is the new Eagle Rock Brewery Public House in the former...

    Culinary Stars and Acclaimed Restaurants Bring Flavor to Los Angeles Times The Taste Presented by Citi

    The Los Angeles Times today announced the distinctive restaurants, dynamic demonstrations and topical discussions that will season The Taste, its annual Labor Day weekend celebration of the Southern California culinary scene. A who’s-who of Times...