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Bouchon

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  • Phil Vettel recommends: Beaujolais nouveau

    Phil Vettel recommends: Beaujolais nouveau
    Part harvest festival, part good excuse to drink wine, the annual release of Beaujolais nouveau takes place the third Thursday on November. Beaujolais nouveau is a light, fruity, food-friendly and fun red wine meant to be enjoyed young, and preferably chilled. Beaujolais nouveau shouldn't be taken too seriously and should never be expensive — and that goes for the celebrations as well.
  • Father's Day 2012 dining guide: Freebies, cocktails and more

     
    Father's Day 2012 dining guide: Freebies, cocktails and more

    The Palm Steakhouse Moves to Beverly Hills With an Updated Menu

    LOS ANGELES (Variety.com) - The Palm was perhaps L.A.'s first clubby, industry-oriented steak specialist, as well-known for its powerful clientele as for its prime beef. The venerable spot re-opened this month near Bouchon in Beverly Hills after almost 40...

    Where to celebrate Beaujolais Nouveau on Thursday

    Where to celebrate Beaujolais Nouveau on Thursday
    Each November, on the third Thursday of the month, the French giddily celebrate Beaujolais Nouveau. That’s when the fresh, fruity Gamay from the new vintage is rushed from the vineyards into shops and wine bars in Paris and elsewhere across France....

    Phil Vettel recommends: Beaujolais Nouveau events

    Phil Vettel recommends: Beaujolais Nouveau events
    The third Thursday in November is when Beaujolais Nouveau gets its official annual release. Beaujolais is a light, fruity, food-friendly and inexpensive wine, ready to enjoy immediately, preferably chilled. Truth be told, it's not a very interesting...