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Bouchon

A collection of news and information related to Bouchon published by this site and its partners.

Top Bouchon Articles see all

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  • Bistros may lack hype, but they offer mighty fine dining

    Bistros may lack hype, but they offer mighty fine dining
    Look at the following restaurants. If they were around 20 years ago (and some were), these would have been the Girl & the The Goat, Nightwood, Avec of their day. Bistros stood atop the city's culinary scene, the default genre when the words "fine dining" were invoked. That was a time when having a fancy dinner automatically meant ordering French onion soup.
  • Dining Review: Modern menu mixes well at brew pub

    Dining Review: Modern menu mixes well at brew pub
    I made reservations to go to a pub last weekend. I can’t help but think my friends in England would laugh heartily at this totally L.A. phenomenon. But this isn’t just any pub. This is the new Eagle Rock Brewery Public House in the former...

    WME talent agents go from A-list to ABCs in Compton mentors program

    WME talent agents go from A-list to ABCs in Compton mentors program
    Compton eighth-grader Edgar Ruelas wants to be the first in his family to attend college. He has some help: high-powered talent agents from Beverly Hills. For the past four years, a few dozen agents from William Morris Endeavor have been mentoring...

    Greg Mosko among Food & Wine's best new pastry chefs

    Greg Mosko among Food & Wine's best new pastry chefs
    Greg Mosko, whose innovative desserts at North Pond (2610 N. Cannon Dr., 773-477-5845) are notable for their savory elements, today was named one of the country's five best new pastry chefs by Food & Wine magazine. Mosko was the only pastry chef in...

    Get your feast to-go: Thanksgiving 2014 dining guide

    Get your feast to-go: Thanksgiving 2014 dining guide
    Thanksgiving is two weeks away already, and if you're not going to make your own turkey dinner — or make reservations at Melisse or Bouchon or any of the other great L.A restaurants serving the holiday feast — then it's time to order some to-...