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Bouchon

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  • Where to celebrate Beaujolais Nouveau on Thursday

    Where to celebrate Beaujolais Nouveau on Thursday
    Each November, on the third Thursday of the month, the French giddily celebrate Beaujolais Nouveau. That’s when the fresh, fruity Gamay from the new vintage is rushed from the vineyards into shops and wine bars in Paris and elsewhere across France. On that day, it’s almost obligatory to pick up a few bottles at the corner wine shop or pop into your local wine bar or bistro for a glass. 
  • Phil Vettel recommends: Beaujolais Nouveau events

    Phil Vettel recommends: Beaujolais Nouveau events
    The third Thursday in November is when Beaujolais Nouveau gets its official annual release. Beaujolais is a light, fruity, food-friendly and inexpensive wine, ready to enjoy immediately, preferably chilled. Truth be told, it's not a very interesting...

    Bryan Podgorski brings beets and Thomas Keller's influence to Tanzy

    Bryan Podgorski brings beets and Thomas Keller's influence to Tanzy
    Bryan Podgorski is the chef at Tanzy, a new Italian restaurant in Westwood with outlets in Scottsdale, Ariz., and Boca Raton, Fla. He started his culinary career by making pasta at a small restaurant in Northern California more than two decades ago. After...

    Let the professionals cook your feast. Thanksgiving 2014 dining guide

    Thanksgiving is two weeks away already, meaning it's time to order your turkey if you haven't already and plan your cooking schedule already — or you can make reservations to let a restaurant kitchen do all that for you.  Los Angeles has myriad...

    Palm Restaurant has steaks, cocktails and an homage to Charlie's Angels

    Palm Restaurant has steaks, cocktails and an homage to Charlie's Angels
    The iconic West Hollywood steak-and-lobster joint, Palm Restaurant, is making its Beverly Hills debut after closing earlier this year. The new location on Canon Drive is now open, located just down the street from Bouchon.  Whereas the old Palm...