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Bistronomic

A collection of news and information related to Bistronomic published by this site and its partners.

Top Bistronomic Articles see all

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  • Chicago Restaurant Week: Phil Vettel's picks

    Chicago Restaurant Week: Phil Vettel's picks
    The first Chicago Restaurant Week ran for eight days in 2008 and featured 35 participating restaurants.
  • Phil Vettel recommends: Beaujolais Nouveau events

    Phil Vettel recommends: Beaujolais Nouveau events
    The third Thursday in November is when Beaujolais Nouveau gets its official annual release. Beaujolais is a light, fruity, food-friendly and inexpensive wine, ready to enjoy immediately, preferably chilled. Truth be told, it's not a very interesting...

    Chicago Gourmet: One tasty weekend

    Chicago Gourmet: One tasty weekend
    Dean Schmiedt, a 64-year-old pharmaceutical consultant from Fort Ripley, Minn., was all set to fly to Chicago Friday with his psychologist wife, Karleen, for their third straight Chicago Gourmet when they arrived at Minneapolis-St. Paul International...

    Chicago Gourmet Day 1: Perfection

    Chicago Gourmet Day 1: Perfection
    Though the capacity crowd meant long lines at some food pavilions and "sorry, we're full" apologies at a couple of seminars, the first day of Chicago Gourmet (which runs through Sunday) went off without a hitch. Perfect sunny weather, an efficient...

    Bistronomic lets patrons name their price

    Bistronomic lets patrons name their price
    Bistronomic (840 N. Wabash, 312-944-8400)  is offering a Name Your Price two-course lunch on Thursdays, starting this week and running through Oct. 30. Mathieu Noguier, the 20-year-old son of executive chef/owner Martial Noguier, is spearheading the...