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Bistronomic

A collection of news and information related to Bistronomic published by this site and its partners.

Top Bistronomic Articles see all

Displaying items 1-5
  • Ready, reserved

     Ready, reserved
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
  • Michelin gives, takes away

    Michelin gives, takes away
    Reactions, rants and general observations regarding the Chicago Michelin guide star ratings, which were announced Tuesday. Considering that the number of Michelin-starred Chicago restaurants has been declining (down to 19 restaurants last year), this...

    Chicago Gourmet: One tasty weekend

    Chicago Gourmet: One tasty weekend
    Dean Schmiedt, a 64-year-old pharmaceutical consultant from Fort Ripley, Minn., was all set to fly to Chicago Friday with his psychologist wife, Karleen, for their third straight Chicago Gourmet when they arrived at Minneapolis-St. Paul International...

    Chicago Gourmet Day 1: Perfection

    Chicago Gourmet Day 1: Perfection
    Though the capacity crowd meant long lines at some food pavilions and "sorry, we're full" apologies at a couple of seminars, the first day of Chicago Gourmet (which runs through Sunday) went off without a hitch. Perfect sunny weather, an efficient...

    November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette

    November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette
    Bistronomic 840 N. Wabash Avenue Chicago (312) 944-8400 www.bistronomic.net To read more about the restaurant: www.metromix.com Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette For 4 guests Ingredients: 8 oz peekytoe crab meat, 2 oz....