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The Aviary

A collection of news and information related to The Aviary published by this site and its partners.

Top The Aviary Articles see all

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  • Google's Brian Fitzpatrick says he's got just the ticket for Alinea

    Google's Brian Fitzpatrick says he's got just the ticket for Alinea
    Brian Fitzpatrick, Google's first Chicago-based engineer and a leader in the company's work on censorship and government surveillance, is leaving the Internet giant to join chef Grant Achatz and business partner Nick Kokonas, the team behind Alinea, Next and the Aviary.
  • Hot Doug's and the melancholy of closed restaurants

    Hot Doug's and the melancholy of closed restaurants
    There's something about coming across a newly vacated restaurant that feels like a gut punch. Businesses close all the time in sometimes startling, often melancholy-inducing ways. (Dominick's RIP.) But you shop in stores. You live in restaurants....

    James Beard awards includes one Florida chef nominee

     
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...

    Lincoln Park restaurant L2O turning into Intro, ticketed restaurant with rotating chefs

    Lincoln Park restaurant L2O turning into Intro, ticketed restaurant with rotating chefs
    UPDATE: Tickets are now on sale for Intro's first dinner series.  Rich Melman of Lettuce Entertain You Enterprises has partnered with former L2O chef Matthew Kirkley to open Intro, a restaurant/school concept with ticketed dinners prepared by rotating...

    Boomerang, a cherry liqueur with depth

     Boomerang, a cherry liqueur with depth
    Approachable. That's the idea behind Boomerang, the new cherry liqueur developed by Micah Melton, beverage director at The Aviary, Grant Achatz's high-concept cocktail kitchen. That's not to say the spirit isn't complex. It is. Boomerang features an...